{"title":"Party Juice","description":"\u003cp\u003eWine that pairs particularly well with good times and good people.\u003c\/p\u003e","products":[{"product_id":"hope-well-2018-pn-eola-amity","title":"Hope Well 2018 Pinot Noir Estate","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eElegantly structured with plenty of fruit to balance this Pinot Noir. Expect a hint of warm spice aromatics.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety:100% Pinot Noir \u003cbr\u003e Location: Eola-Amity Hills, OR \u003cbr\u003e Alcohol: 12.7% \u003cbr\u003e Production: 175 cases\u003c\/p\u003e\n\u003cpdespite p=\"\" tannins=\"\" fine=\"\" aromatics=\"\" rhubarb=\"\" cherry=\"\" dark=\"\" intense=\"\" in=\"\" shows=\"\" that=\"\" and=\"\" concentrated=\"\" a=\"\" from=\"\" comes=\"\" pinot=\"\" graceful=\"\" this=\"\" alcohol=\"\" modest=\"\" the=\"\"\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eGrapes are 100% destemmed, natural fermentation, undergoing 1-2 pumpovers daily. Aged in 10% new French oak.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eVineyard is 100% organically farmed.\n\u003c\/p\u003e\u003c\/pdespite\u003e","brand":"Hope Well","offers":[{"title":"Default Title","offer_id":40988945612965,"sku":"","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Hope_Well_2018_Pinot_Noir_Estate.png?v=1773956990"},{"product_id":"jean-diot-mv-champagne-extra-brut","title":"Jean Diot MV Champagne Extra Brut","description":"\u003cp\u003eA fresh and elegant Champagne made from a blend of Chardonnay, Pinot Noir and Pinot Meunier with body and structure framed by fine but persistent bubbles.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eVariety\u003c\/h6\u003e\n\u003cp\u003eVarieties: 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier\u003cbr\u003eLocation: Sud of Epernay, FR\u003cbr\u003eAlcohol: 12%\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eA fresh and elegant low dosage Champagne with body and structure framed by persistent bubbles. Light golden color with gold tints and fine and discreet bubbles. Expressive on the first nose with citrus and fresh fruits, which evolves to reveal cinnamon and vanilla spice and dried fruits.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eAged in cellar 48 months.\u003c\/p\u003e","brand":"Jean Diot","offers":[{"title":"Default Title","offer_id":41094260195493,"sku":"","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/ChampagneJeanDiot.png?v=1696541104"},{"product_id":"champagne-jean-diot-brut-rose","title":"Jean Diot MV Champagne Brut Rosé","description":"\u003cp\u003eA fresh and lively sparkling rosé made from a blend of Chardonnay, Pinot Noir and Pinot Meunier. Red fruit dominant and supple with fine bubbles.\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVarieties: 30% Chardonnay, 30% Pinot Noir, 40% Pinot Meunier\u003cbr\u003e Vineyard: Jean Diot Estate Vineyard\u003cbr\u003e Location: Coteaux Sud of Epernay\u003cbr\u003e Alcohol: 12%\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eSalmon color, mineral and fruity on the nose with berry fruits, fresh and lively on the palate, supple with fine bubbles.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eJean Philippe adds complexity and color to the wine in the traditional way of Champagne by adding 12-13% of still red wine to the blend before aging.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eMore than 75% of the wine comes from their vineyard in the Coteaux Sud of Epernay, and between 15-25% of reserve wines are used to perpetuate the house style from year to year.\u003c\/p\u003e","brand":"Jean Diot","offers":[{"title":"Default Title","offer_id":41351517667493,"sku":"","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/ChampagneJeanDiotRose.png?v=1696541078"},{"product_id":"forlorn-hope-2019-vermentino-baron-von-verm","title":"Forlorn Hope 2019 Vermentino Baron von Verm","description":"\u003cp\u003e This Vermentino has a textured palate of stone fruit and savory minerality carried through with bright acidity.\n\u003c\/p\u003e\n\u003ch6\u003e Tech\u003c\/h6\u003e\n\u003cp\u003e Variety: 100% Vermentino\nVineyard: Rorick Estate Vineyard\nLocation: Sierra Foothills, CA\nAlcohol: 12.51%\nProduction: 97 cases\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e Honeysuckle and orange peel notes open up to apricot and honeycomb on the nose. The palate is textural with an undercurrent of savory minerality balanced by a hint of juicy apricot and zesty acidity.\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e Hand-harvested and pressed whole-cluster before being racked down to neutral barrique for fermentation and elevage. Fermentation was achieved with native yeast and after 14 months of elevage, the wine was racked off of its lees and bottled unfined \u0026amp; unfiltered.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e Rorick estate vineyard in Calaveras County sits at 2000ft elevation, on soils comprised of a layer of schist over dolomite-rich limestone.\n\u003c\/p\u003e","brand":"Forlorn Hope","offers":[{"title":"Default Title","offer_id":41389234389157,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Forlorn_Hope_2019_Baron_Von_Verm.png?v=1772747440"},{"product_id":"bethel-heights-2012-pinot-noir-estate","title":"Bethel Heights 2012 Pinot Noir Estate","description":"\u003cp\u003e A full and layered Pinot Noir with dark fruits and warm spices while keeping the palate delicate with fine grain tannins.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003e Variety: 100% Pinot Noir\u003cbr\u003e\nVineyard: Bethel Heights Estate Vineyard\u003cbr\u003e\nLocation: Willamette, OR\u003cbr\u003e\nAlcohol: 13.7%\u003cbr\u003e\nProduction: 3338 cases\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e Aromas of black cherries, maple syrup, brown sugar and sandalwood over more subtle notes of graham and cinnamon. The palate is full and layered with black and red fruits over herbal hints of black tea and nutmeg. Mouthwatering acidity and delicate, fine grain tannins carry the wine to a long, harmonious finish.\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e Fruit was gently de-stemmed and barrel aged 10 months in 24% new French oak.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e Certified sustainably grown. This wine blends fruit from all the different sections of their 100-acre estate vineyards. \n\u003c\/p\u003e\n","brand":"Bethel Heights","offers":[{"title":"Default Title","offer_id":41618636079269,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/BH_2012_PN_Estate_1.png?v=1777578766"},{"product_id":"matthiasson-2015-white-wine-napa-valley","title":"Matthiasson 2015 White Wine Napa Valley","description":"\u003cp\u003e The bright acidity and minerality in this white blend offset ripe fruit characteristics to keep the wine balanced and fresh. \u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003e Varieties: 50% Sauvignon Blanc, 25% Ribolla Gialla, 20% Semillon, 5% Tocai Fruilano\u003cbr\u003e\nVineyards: Ryans Vineyard, Vare Vineyard\u003cbr\u003e\nLocation: Napa Valley, CA\u003cbr\u003e\nAlcohol: 12.9%\u003cbr\u003e\nProduction: 1270 cases\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e This wine has its trademark spice and mineral quality, with slightly less acid and extra flesh from the warm vintage. The rich Semillon really shines through. Flavors include the trademark white peach, kafir lime, lychee nut, beeswax, ripe fig and pineapple with prominent wet stones, oyster shells and freshly baled straw. Clean fresh citrusy acidity and some tropical character.\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e Fruit was lightly whole-cluster pressed. All four varieties were blended immediately upon dryness, racked and returned onto the lees for aging until bottling. 20% new Boutes barrels with no stirring. To preserve all of the acidity the wine was prevented from going through malolactic fermentation. After 10 months of barrel aging, the wine was filtered to prevent further malolactic fermentation before bottling.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e The Sauvignon Blanc and Semillon come from Ryans Vineyard, which sits on a streak of alluvial gravel in the center of the valet floor, south part of Napa. The Ribolla Gialla and Tocai Fruilano are from the tiny Vare Vineyard, in the mouth of Napa’s Dry Creek canyon. The rocky fluvial soil and cool air drainage of the canyon work perfectly with the variety.\n\u003c\/p\u003e\n","brand":"Matthiasson","offers":[{"title":"Default Title","offer_id":41691714912421,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Matthiasson_2015_NV_White_Wine.png?v=1773348525"},{"product_id":"pax-2018-gamay-noir-sonoma-coast","title":"Pax 2019 Gamay Noir Sonoma Coast","description":"\u003cp\u003eA rich and earthy Gamay Noir with bright red fruit and warm spice, backed by delicate tannins and natural acidity. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Gamay Noir\u003cbr\u003e Vineyard: Black Knight Vineyard\u003cbr\u003e Location: Sonoma Coast, CA\u003cbr\u003e Alcohol: 13%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003ePlums, fresh tilled earth, cinnamon stick and black raspberry aromas fill the alluring nose of this deeply saturated wine. Luscious fruit fills the palate, but the delicate tannins and some serious natural acidity frame this wine and gives it the room it needs to strut its pure Sonoma Coast fruit.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e100% whole cluster fermented with partial carbonic maceration. Aged in neutral French oak barrels for 10 months.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003ePax is the first winery to produce and release a Gamay Noir from the Sonoma Coast. Black Knight Vineyard grows both Pinot Noir and Chardonnay and in 2014 they grafted an older block of Chardonnay over to Gamay Noir.\u003c\/p\u003e","brand":"Pax","offers":[{"title":"Default Title","offer_id":42062518223013,"sku":"","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Pax_2019_Gamay_Noir_Sonoma_Coast.png?v=1776196959"},{"product_id":"jolie-laide-2019-gamay-noir-barsotti-vineyard-1500ml","title":"Jolie-Laide 2019 Gamay Noir 'Barsotti Vineyard' (1500ml)","description":"\u003cp\u003e This Gamay is light and fresh with no shortage of bright red fruit and herbaceousness.\n\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003e Variety: 100% Gamay\u003cbr\u003e\nVineyard: Barsotti Vineyard\u003cbr\u003e\nLocation: El Dorado County, CA\u003cbr\u003e\nAlcohol: 12%\n\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e Light, fresh and utterly charming. Wild strawberry and summer herbs with cranberry tartness.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e Picked in two separate passes, one early and one a bit later makes for a wine a bit riper and fleshed out than in years passed. Clusters are left whole and started by carbonic maceration, which lends its distinctive high tone appeal, then eventually crushed by foot and finished whole cluster for skin contact and extraction. Pressed to neutral barrique for a short 6 month élévage and bottled young to preserve delicate aromatics.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e Grown at high elevation in the beautiful red granitic soils of the Sierra Foothills.\u003c\/p\u003e\n","brand":"Jolie-Laide","offers":[{"title":"Default Title","offer_id":42078696079525,"sku":"","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Jolie-Laide_2019_Gamay_MAG.png?v=1763499046"},{"product_id":"en-cavale-2021-sauvignon-blanc","title":"En Cavale 2023 Sauvignon Blanc","description":"\u003cp\u003eA textured and unstoppably bright Sauvignon Blanc with a healthy dose of tropical fruit and citrus. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Sauvignon Blanc\u003cbr\u003eLocation: Contra Costa County, CA\u003cbr\u003eAlcohol: 12%\u003cbr\u003eProduction: 450 cases\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eMango blossom and passionfruit with grapefruit pith and lemon verbena, all enveloped in a texture that recalls the variety’s Loire Valley heritage. Snappy, irrepressible, and unstoppably bright!\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eMost of the grapes were foot tread and left to soak shortly before going into the press. After about a week much of the wine was racked to neutral French oak, while some of the juice was fermented and raised entirely in plastic flex tanks. A significant portion of the fruit was also fermented on its skins for a few weeks like a red wine, and this wine was pressed to age in a mix of new and used acacia barrels. No inoculations, nor blocking of malolactic fermentation. A small amount of sulfur (25ppm) was added when the lots were combined before bottling.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eGrown in the wind-blown sand and weathered clay soils of Oakley and Knightsen. Warm, often hot days, and evenings cooled by regular winds from Suisun Bay and the delta confluence of the Sacramento and San Joaquin rivers, make for an early sauvignon blanc harvest in northern California. The vines were planted in the early 1990s, and our block is farmed without synthetic chemicals.\u003c\/p\u003e","brand":"En Cavale","offers":[{"title":"Default Title","offer_id":42308975034533,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/En_Cavale_2023_Sauv_Blanc.png?v=1774907342"},{"product_id":"johan-2019-pinot-noir-nils","title":"Johan Vineyards 2019 Pinot Noir 'Nils'","description":"\u003cp\u003e A powerful and weighty expression of Pinot Noir with dark fruit and earthy base notes. Complex and elegant.\n\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003e Variety: 100% Pinot Noir\u003cbr\u003e\nVineyard: Johan Estate Vineyard\u003cbr\u003e\nLocation: Van Duzer Cooridor, OR\u003cbr\u003e\nAlcohol: 13.2%\u003cbr\u003e\nProduction: 280 cases\n\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e Powerful and weighty, a more masculine expression of Pinot Noir. Dark fruit and earthy base notes with elegance, balance and complexity.\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e Grapes were fermented using exclusively native yeast (both primary and malolactic) with approximately 17% whole-cluster. The wine was aged for 19 months in French oak barrels, 18% of which were new.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e Johan Vineyards’ estate vineyard is Certified Biodynamic. Grown on calcareous sedimentary soils with non-native erratic granite.\n\u003c\/p\u003e\n","brand":"Johan Vineyards","offers":[{"title":"Default Title","offer_id":42341157208229,"sku":"","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Johan_2019_PN_Nils.png?v=1774384648"},{"product_id":"pax-2021-chenin-blanc-alder-springs","title":"Pax 2021 Chenin Blanc 'Alder Springs'","description":"\u003cp\u003e A mineral and stone fruit dominant Chenin Blanc with bright acidity and a lush mouthfeel create a balanced and layered wine.\n\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003e Variety: 100% Chenin Blanc\u003cbr\u003e\nVineyard: Alder Springs Vineyard\u003cbr\u003e\nLocation: Mendocino County, CA\u003cbr\u003e\nAlcohol: 12.5%\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e Lemon grass, green apple, Bosc pear and tangerine skin aromas dominate this mineral tinged zesty white. The palate is loaded with minerals and concentrated stone fruit flavors. Finesse and subtle power with lip smacking acidity and delicious ripe fruit flavors. Stylistically falling somewhere between light and zesty and luscious.\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e 100% whole cluster pressed on ambient yeasts. Fermented in stainless steel, new Austrian oak and neutral French oak barrels. Aged in 70% neutral Austrian oak and 30% new Austrian oak barrels for 10 months.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e Grown in decomposed sandstone at over 1800ft, this vineyard proves what a singular site it is and how important it is in the pantheon of California Vineyards.\n\u003c\/p\u003e\n","brand":"Pax","offers":[{"title":"Default Title","offer_id":42411494867109,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Pax_2021_Chenin_Blanc_1.png?v=1776196260"},{"product_id":"luuma-2020-sauvignon-blanc-hillside-1","title":"Lúuma 2020 Sauvignon Blanc Hillside","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Sauvignon Blanc \u003cbr\u003e\nVineyard: Hillside Vineyard, Talmage \u003cbr\u003e\nLocation: Mendocino County, CA \u003cbr\u003e\nAlcohol: 11.8% \u003cbr\u003e\nProduction: 500 cases \u003cbr\u003e\n\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eThere’s a racy note of lime zest under the notes of pear and apple here. Feels like late summer in a glass on the back patio.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003ePicked in two passes, 10 days apart. Foot crushed, soaked on skins overnight, pressed to tank, settled for one day in tank, barreled down for native primary and malolactic fermentation and elevage in 225L neutral French oak barrels. Unfined \u0026amp; unfiltered.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eFrom Mendocino County, vines were planted in the early 80s. CCOF certified vineyards.\u003c\/p\u003e","brand":"Lúuma","offers":[{"title":"Default Title","offer_id":42412472434853,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Luuma_Sauvignon_Blanc.png?v=1768940234"},{"product_id":"bethel-heights-2021-pinot-noir-aeolian","title":"Bethel Heights 2021 Pinot Noir 'Æolian'","description":"\u003cp\u003e This Willamette Valley Pinot Noir is powerful, full of bright red fruit characteristics framed by fine tannins.\n\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003e Variety: 100% Pinot Noir\u003cbr\u003e\nVineyard: Bethel Heights Vineyard\u003cbr\u003e\nLocation: Eola-Amity Hills, OR\u003cbr\u003e\nAlcohol: 13.2%\u003cbr\u003e\nProduction: 588 cases\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e This wine presents both purity and power; aromas of red cherry, rhubarb and raspberry with tremendous tension through the mid-palate, and delicate fine grain tannins through the finish.\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e Fruit was destemmed, pressed at dryness and aged in 37% new French oak barrels for 8 months.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e Bethel Heights Vineyard achieved Organic certification in 2021. Vineyard is also certified LIVE, assuring their commitment to continual reduction of off-farm inputs, continual reduction of energy and water consumption, and increasing biodiversity.\n\u003c\/p\u003e\n","brand":"Bethel Heights","offers":[{"title":"Default Title","offer_id":42457806209189,"sku":"","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/BH_2021_PN_Aeolian.png?v=1778018774"},{"product_id":"trail-marker-2019-pinot-noir-saveria-vineyard","title":"Trail Marker 2019 Pinot Noir Saveria Vineyard","description":"\u003cp\u003eA bold and savory Pinot Noir with red fruits and spicy herbs with chalky minerality underlined with bright acid. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\nVariety: 100% Pinot Noir\u003cbr\u003e Vineyard: Saveria Vineyard\u003cbr\u003e Location: Santa Cruz Mountains\u003cbr\u003e Alcohol: 13.3%\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eDeep ruby in the glass with aromas of fresh crushed cranberry, geranium and tomato stem. On the palate notes of wild strawberries, fennel seed, pink peppercorn and talc powder with a beguiling length. Light-bodied with bright acid.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e66% whole cluster pressed.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eSaveria Vineyard is located in the Santa Cruz Mountains.\u003c\/p\u003e","brand":"Trail Marker","offers":[{"title":"Default Title","offer_id":42518850044069,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Trail_Marker_2019_PN_Saveria.png?v=1776377850"},{"product_id":"brooks-2019-pinot-noir-estate-rastaban","title":"Brooks 2019 Pinot Noir Estate 'Rastaban'","description":"\u003cp\u003eA refined and elegant Pinot Noir with notes of dark berries, tea rose and graphite, grippy tannins and bright acid. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Pinot Noir\u003cbr\u003eVineyard: Brooks Estate Vineyard\u003cbr\u003eLocation: Eola-Amity Hills, OR\u003cbr\u003eAlcohol: 13.5%\u003cbr\u003eProduction: 600 cases\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eRefined and elegant, with notes of wild strawberry, black raspberry, and red plum, grippy tannins, and bright acid.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eHand sorted and 100% destemmed, aged 18 months in French oak barrels.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eComprised of 3 clones of Pinot Noir grapes from the Brooks Estate vineyard located in the Eola-Amity Hills. Brooks Estate Vineyard is farmed biodynamic.\u003c\/p\u003e","brand":"Brooks","offers":[{"title":"Default Title","offer_id":42798162378917,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Brooks_2019_Pinot_Noir_Rastaban_2.png?v=1780000731"},{"product_id":"le-machin-2021-pinot-noir-sta-rita-hills","title":"Le Machin 2023 Pinot Noir Sta Rita Hills","description":"\u003cp\u003e A fresh expression of Pinot Noir. Ripe cherries, red berries, clove, black tea and a hint of baking spice from limited oak aging. Bright and mouth-watering.\n\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e \n\u003cp\u003e Variety: 100% Pinot Noir\u003cbr\u003e\nLocation: Santa Barbara County, CA\u003cbr\u003e\nAlcohol: 13.5%\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e A fresh expression of Pinot Noir. Ripe cherries, red berries, clove, black tea and a hint of baking spice from limited oak aging. Bright and mouth-watering.\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e Hand harvested, 95% destemmed and 5% whole crushed to 1.5 ton open-top fermenters with no SO2 added and a 3-day cold soak. After primary fermentation wine is racked to neutral 228L French oak barrels, then returned to tanks for settling. Undergoes full malolactic fermentation by naturally occurring bacteria and matured 8 months in barrel.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e Spear Vineyard Estate is a CCOF Certified Organic vineyard on Tierra loam soils.\n\u003c\/p\u003e\n","brand":"Le Machin","offers":[{"title":"Default Title","offer_id":42798245347493,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Le_Machin_2023_Pinot_Noir.png?v=1772751252"},{"product_id":"en-cavale-2022-zinfandel-north-coast","title":"En Cavale 2023 Zinfandel North Coast","description":"\u003cp\u003e This Zinfandel remains true to form with spicy notes of pink peppercorns and sour plum, with baking spice and salty freshness to keep you on your toes. Pop and go!\n\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e \n\u003cp\u003e Variety: 100% Zinfandel\u003cbr\u003e\nLocation: North Coast, CA\u003cbr\u003e\nAlcohol: 12.5%\u003cbr\u003e\nProduction: 250 cases\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e Inspired by the California claret-style of the 1970s\/80s Zinfandel. Spicy notes of pink peppercorns, roses and sour plum remind you that this is Zinfandel after all, but the baking spice and salty, thirst-inducing freshness could well transport you someplace else. Drink it anywhere, with anyone and anything, and drink tons of it.\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e Picked in early September. Whole-cluster carbonic fermentation for roughly one week, followed by a gentle treading to break up the fruit and allow a cap to form on top of the juice. After another week of fermentation with a once-daily treading, two thirds of the wine was pressed to neutral oak barrels, and one third to tank to rest for seven months before bottling in late March 2023. Minimally protective sulfur was added approximately two months before bottling.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e The vineyard is tucked in the folded eastern foothills of the Vaca Mountains, not far from a billboard telling passing motorists that they’ve reached “Suisun Valley – Napa’s Backside.” It’s a shirt jaunt to the I-80 and growing sprawl of Fairfield, but here it feels like old timey California, all country ranches and rolling pastures dotted with coastal oak trees. The Delta isn’t far away, and you can trace the runoff through the north-south running valleys, an easy way to picture the eroded volcanic matter, clay and bits of serpentine in the local soils.\n\u003c\/p\u003e\n","brand":"En Cavale","offers":[{"title":"Default Title","offer_id":42816153878693,"sku":"","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/En_Cavale_2023_Zinfandel_1.png?v=1774908635"},{"product_id":"slamdance-kooperatieve-2020-red-table-wine","title":"Slamdance Koöperatieve 2021 Red Table Wine","description":"\u003cp\u003eA singular wine made from a blend of native California grapes dating back to pre-prohibition. Spice-tinged aromas of dark cherry and a zippy palate, floral and spicy. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: Napa Gamay (Valdigue), Black Malvoisie (Cinsault), Pinot St. George (Négrette)\u003cbr\u003eVineyards: Siletto Family, Homestead Hill, Shell Creek \u003cbr\u003eLocation: California Central Coast\u003cbr\u003eAlcohol: 12.8%\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eA deep, vivid magenta color with vibrant, spice-tinged aromas of dark cherry and bay leaf with a zippy palate of lavender, elderberry and cracked pepper flavors.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eFermentations are performed by native yeasts with whole cluster inclusion, and without the use of sulphur. The cool fermentations and long macerations occur in old oak casks. Cap management by hand, promoting careful infusion into the wine. One careful racking and a light sulphuring in the springtime are the only winemaking maneuvers performed.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eWith the debut vintage of Slamdance Kooperatieve, Daniel Callan intended to show consumers an inherently California wine. To him, this meant an honest and intuitive expression of California’s viticultural origins. Daniel lives in Paso Robles where he works as an assistant winemaker at Thatcher. This wine is modeled after the old “California Burgundy”-type that was once a staple of California’s wine industry. Dating back as early as the 1880s, the old California Burgundies were stylistic blends of grapes that are now mostly lost to history: Napa Gamay, Black Malvoisie, Pinot St. George, Cabernet Pfeffer, Crabb’s Black, Bastardo, Mission. The wine is a blend of 12 varieties, each of which has a history in California that can be traced back to before Prohibition. Coming from three sites: Siletto Family Vineyard (12%) established 1988, Homestead Hill (32%), established 2016, and Shell Creek (56%), established 1875. The vineyards are very well-farmed, coming from sites that are either certified organic, or farmed without chemical inputs (uncertified organic).\u003c\/p\u003e","brand":"Slamdance Koöperatieve","offers":[{"title":"Default Title","offer_id":42932341866661,"sku":"","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Slamdance_Red_Blend.png?v=1768943888"},{"product_id":"pax-2022-gamay-noir-rancho-coda","title":"Pax 2022 Gamay Noir 'Rancho Coda'","description":"\u003cp\u003e An earthy, plummy Gamay Noir full of spice and delicate tannins. Lush fruit is framed by fresh acidity for a medium-to-full-bodied, concentrated wine.\n\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e \n\u003cp\u003e Variety: 100% Gamay Noir\u003cbr\u003e\nVineyard: Rancho Coda Vineyard\u003cbr\u003e\nLocation: Russian River, CA\u003cbr\u003e\nAlcohol: 13% \u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e Plums, fresh tilled earth, black plums, cinnamon stick, licorice and black cherry aromas fill the alluring nose of this deeply saturated wine. Luscious fruit fills the palate, but the delicate tannins and some serious natural acidity frame this wine and gives it the room it needs to strut its pure Sonoma Coast fruit. This is bigger and more concentrated than any Gamay that Pax has released to date.\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e 100% whole cluster fermented, partial carbonic maceration. Aged 10 months in neutral French oak barrels.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e Rancho Coda sits above the middle reach of the Russian River Valley. At an elevation of nearly 1000ft at its high point, the vines sit on top of the fog that rolls in along the river below. The soils are comprised of fractured sandstone with quartz and schist veins covered by a thin layer of sandy clay loam. Sustainably farmed.\n\u003c\/p\u003e\n","brand":"Pax","offers":[{"title":"Default Title","offer_id":42969327337637,"sku":"","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Pax_2022_Gamay_Noir_Rancho_Coda_1.png?v=1776364268"},{"product_id":"erggelet-brothers-2021-zinfandel-del-barba","title":"Erggelet Brothers 2021 Zinfandel 'Del Barba'","description":"\u003cp\u003e A light-bodied Zinfandel that remains fruit-driven with intense notes of bramble berries and dried herbs framed by smooth tannins.\n\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e \n\u003cp\u003e Variety: 100% Zinfandel\u003cbr\u003e\nVineyard: Del Barba Vineyard\u003cbr\u003e\nLocation: Contra Costa County, CA\u003cbr\u003e\nAlcohol: 13.9%\u003cbr\u003e\nProduction: 168 cases\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e Light-bodied but with intense fruit. Bramble berries, chocolate and dried herbs. A balance of being fruit driven, while showing restrained alcohol and smooth tannins.\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e Fermented in oak fermenters for between 20 and 26 days. It was barreled down into neutral Burgundy barrels and aged on full lees for 9 months subsequently. During this time it was not racked or fined. It was bottled and aged in bottle for an additional 10 months before its release.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e The Del Barba Family has been farming vineyards in and around Oakley since the early 1900s. Vineyards are farmed in pure Delhi sand with little intervention and even less water. The old Del Barba Ranch on Rose Avenue in Oakley, with its centennial center block of Carignane, Mataro (otherwise known as Mourvèdre), and Zinfandel, is surrounded by a block of ‘juvenile’ 30-year-old Zinfandel, which is where the Erggelet brothers pick their Carignane and Zinfandel.\n\u003c\/p\u003e\n","brand":"Erggelet Brothers","offers":[{"title":"Default Title","offer_id":42971856765093,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Erggelet_Brothers_Zinfandel.png?v=1775169931"},{"product_id":"matthiasson-2022-vermentino-estate-cressida","title":"Matthiasson 2023 Vermentino Estate-Cressida","description":"\u003cp\u003e A textured and bright Vermentino with rich fruit flavors and lifting herbal notes. A refreshing white perfect for salty seafood.\n\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e \n\u003cp\u003e Variety: 100% Vermentino\u003cbr\u003e\nVineyard: Cressida Vineyard\u003cbr\u003e\nLocation: Napa Valley, CA\u003cbr\u003e\nAlcohol: 13%\u003cbr\u003e\nProduction: 497 cases\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e Refreshing and lip-smacking, with oodles of texture from the shale soil, along with ripping acidity from the cool Carneros climate. Richer fruit flavors like dates or figs, even papaya, along with lifting herbal notes such as tarragon or chervil. All of this carried by a broad powerful expression of Vermentino. If you like salty seafood whites, this is your wine.\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e Harvested on the early side, then grape bunches were split into two fermentation lots. The riper portion of the vineyard was fermented on the skins in a tank, while the less ripe portion of the vineyard went direct to press and was pressed whole cluster like Champagne. The juice from this second lot was fermented in neutral barrels. Lots were then blended to achieve the best of both worlds – bright acidity and textured depth. Only native yeasts were used in the fermentation.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e The Matthiassons purchased the Cressida Vineyard along with their partners Perry Tam and Laura Yip in 2022. It is planted along the spine of a ridgetop in the upper section of Los Carneros, overlooking the Bay, with the San Francisco skyline clearly visible across the water. It receives the perfect balance of warm sun and cooling Bay winds, straight off the Pacific and through the Golden Gate. The soils are shale from an ancient inland sea – the vineyard is the foot of the Mayacamas, with the Cressida Vineyard at the base and Mt. Veeder at the top.\n\u003c\/p\u003e\n","brand":"Matthiasson","offers":[{"title":"Default Title","offer_id":43304240808101,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Matthiasson_2023_Vermentino_Cressida.png?v=1773173067"},{"product_id":"clos-marfisi-2018-vermentino-patrimonio-blanc","title":"Clos Marfisi 2018 Vermentino Patrimonio Blanc","description":"\u003cp\u003eFloral and salty, this Vermentino is refreshing and mineral, the perfect introduction to Corsican white wines. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Vermentino\u003cbr\u003eLocation: Corsica, FR\u003cbr\u003eAlcohol: 11-14%\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eThis Vermentino is an excellent introduction to the richness, the minerality, and the poise of Corsican white wines. There’s a floral nuance that Vermentino is famous for, and an unmistakeable gentle saltiness to the finish of this wine that makes it such an excellent, refreshing partner to food.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eNative yeast fermentations and minimal sulfuring. Aged in stainless steel.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eThe Patrimonio vineyard site that this wine hails from might easily be mistaken for a lunar landscape given the broken limestone chunks strewn about, were it not for the fact that the vines are planted on such steep slopes. That, and the teeming Mediterranean shores not far away. The vineyard sites have never seen a single chemical input, and are now certified organic since the 2018 vintage. Winemaker Mathiew Marfisi is also the President of the Patrimonio AOC, and is determined to lead Corsican wine in a new direction while diligently observing tradition.\u003c\/p\u003e","brand":"Clos Marfisi","offers":[{"title":"Default Title","offer_id":43561328246949,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/ClosMarfisi2018Patrimonio.png?v=1713906731"},{"product_id":"scar-of-the-sea-2022-zinfandel-lopez-vineyard","title":"Scar of the Sea 2021 Zinfandel Lopez Vineyard","description":"\u003cp\u003eThis is old-vine Zinfandel at its finest. Red and blue berries, dried herbs and dusty earth. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Zinfandel\u003cbr\u003eVineyard: Lopez Vineyard\u003cbr\u003eLocation: San Luis Obispo, CA\u003cbr\u003eAlcohol: 13%\u003cbr\u003eProduction: 216 cases\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eThink candid raspberry and blueberry, accents of tea leaves, dried flowers and dusty earth.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003ePicked in early August and fermented with native yeast and 50% whole cluster. The grapes were basket pressed at dryness and then aged for 8 months in old French oak barrels before being racked for the first time to bottle, without fining or filtration, and with minimal sulfur used.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003ePlanted in 1918, 70 miles inland from Los Angeles and Certified Organic by CCOF, Topotero Vineyard is part of California history. Farmed today by the Galleano family, these vines are farmed without irrigation in granite rocks and sandy soil surrounded by freeways and track homes. This vineyard is one of the last reminders of an old California.\u003c\/p\u003e","brand":"Scar of the Sea","offers":[{"title":"Default Title","offer_id":43633384980645,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/SOTS_2021_Zinfandel_Lopez.png?v=1774897691"},{"product_id":"scar-of-the-sea-2021-gamay-topotero","title":"Scar of the Sea 2021 Gamay Topotero","description":"\u003cp\u003eThis zippy and spicy Gamay has a full mouthfeel with plums, earth and cracked pepper. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Gamay\u003cbr\u003eVineyard: Topotero Vineyard\u003cbr\u003eLocation: San Luis Obispo, CA\u003cbr\u003eAlcohol: 13.1%\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003ePlum and snappy currant aromas on the nose, with loamy soil and cracked pepper scents add nuance. Full mouthfeel with flavors are zippy and spicy, offering smashed plums and fresh, peppery herbs.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003ePlanted in 1918, 70 miles inland from Los Angeles and Certified Organic by CCOF, Topotero Vineyard is part of California history. Farmed today by the Galleano family, these vines are farmed without irrigation in granite rocks and sandy soil surrounded by freeways and track homes. This vineyard is one of the last reminders of an old California.\u003c\/p\u003e","brand":"Scar of the Sea","offers":[{"title":"Default Title","offer_id":43633390420133,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/SOTS_2021_Gamay_Topotero_1.png?v=1774898293"},{"product_id":"smockshop-band-2017-columbia-valley-zinfandel-spring-ephemeral","title":"Smockshop Band 2017 Columbia Valley Zinfandel Spring Ephemeral","description":"\u003cp\u003eMedium-bodied with aromas of light smoke, leather and dried herbs. Juicy with fresh fruit and good acidity. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: Zinfandel\u003cbr\u003eLocation: Columbia Valley, WA\u003cbr\u003eAlcohol: 13.5%\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eA medium-bodied red with aromas of light smoke, leather and dried herbs. Juicy with fresh fruit and good acidity, floral and food-friendly.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eVineyard is farmed organically\/biodynamically. Vines are planted in silt loam over basalt on a southeast facing hillside above the Hood Rover. The site lies just 22 miles from the summit of Mt. Hood and the wines are shapes by the weather from the mountain. The place is closest in climate to winegrowing areas in the Alps; the Savoie, Valais and Valle d’Aosta. The property is composed of 14 acres of vines, 4 acres of field and pasture, 0.5 acres of market garden, 4 acres of forest and a pond. The rest of the acreage is in grounds that are being moved toward food forests. Outside a little work beneath the vines with a scythe, there is no mowing or tilling and any control of vegetation is done by the pigs, cows, chicken, ducks and geese that live with the vines during different parts of the year. 85% less material is sprayed compared to a typical organic or biodynamic vineyard.\u003c\/p\u003e","brand":"Hiyu Wine Farm","offers":[{"title":"Default Title","offer_id":44058946011301,"sku":"","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Smockshop_Band_2017_Columbia_Valley_Zinfandel.png?v=1773943426"},{"product_id":"alexandre-giquel-2021-vouvray","title":"Alexandre Giquel 2021 Vouvray","description":"\u003cp\u003eA medium-bodied and balanced Chenin Blanc from Vouvray with tropical fruit, honey and lemon aromas and a salty finish. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Chenin Blanc\u003cbr\u003eLocation: Vouvray, France\u003cbr\u003eAlcohol: 13%\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eA beautifully light Vouvray that doesn’t sacrifice on depth. Honey, lemon and butter on the nose, with an almost tropical finish and a delightfully salty edge. A touch of residual sugar gives this wine incredible depth and character, without straying into sweet wine territory. Tropical and balanced.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eAlexandre crafts all the wines in a small triglidyte cellar in Noizay.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eFarmed organic. Alexandre Giquel’s domaine is just a little over 3 hectares, all organic and bio certified. These fall within two parcels in Vouvray, Clos Chapon (usually goes in “Gallus”) and “Montcontour” around the castle of the same name. Alexandre works everything with horses, no tractors in his vineyards.\u003c\/p\u003e","brand":"Alexandre Giquel","offers":[{"title":"Default Title","offer_id":44066440249509,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/AlexandreGiquel2021Vouvray.png?v=1721942754"},{"product_id":"cain-nv13-cain-cuvee","title":"Cain Vineyard \u0026 Winery NV13 Cain Cuvée","description":"\u003cp\u003eRich, ripe and balanced, this Bordeaux blend from Napa Valley is a blend of the 2012 and 2013 vintages. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 51% Merlot, 28% Cabernet Sauvignon, 19% Cabernet Franc, 2% Petit Verdot Location: Napa Valley, CA Alcohol: 14.3%\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eRich and balanced. This wine is a blend of 2012 and 2013; two of the richest, ripest, most powerful vintages in the past 30 years. Together they harmonize beautifully to create the richest Cain Cuvée to date.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e61% Spring Mountain District, 39% Valley Floor, 100% Napa Valley.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eThe NV13 is a blend of 60% 2012 and 40% 2013 vintages. From 61% Spring Mountain District and 39% Valley Floor.\u003c\/p\u003e","brand":"Cain Vineyard \u0026 Winery","offers":[{"title":"Default Title","offer_id":44100442587301,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Cain_NV13_Cain_Cuvee.png?v=1770333830"},{"product_id":"hope-well-2021-chenin-blanc-hunter-s-moon","title":"Hope Well 2021 Chenin Blanc 'Hunter’s Moon'","description":"\u003ch6\u003eTech\u003c\/h6\u003e \n\u003cp\u003e Location: Willamette Valley, OR\u003cbr\u003e\nAlcohol: 13.8%\n\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e Fruit was picked in two passes. All the nonbotrytised fruit went in one press load. The botrytised fruit, a tiny fraction of the whole, went into the press on top of the stems of the first pass to extract as much juice as possible, yielding exactly two barrels of 2021 Hunter’s Moon Chenin Blanc. Aged 11 months in neutral French oak.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e The Hope Well vineyard sits perched on a ridge in the Eola-Amity Hills of the Willamette Valley. It is meticulously farmed using 100% natural, organic and biodynamic methods. A chemical free environment that employs regenerative farming is important to create a place that thrives with biodiversity and wellbeing.\n\u003c\/p\u003e","brand":"Hope Well","offers":[{"title":"Default Title","offer_id":44239538651301,"sku":"","price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Hope_Well_2021_Hunter_s_Moon_eeb40f1e-1aaa-457a-b8fd-7b7552b96af7.png?v=1773952707"},{"product_id":"johan-2013-blaufrankisch","title":"Johan Vineyards 2013 Blaüfrankisch","description":"\u003ch6\u003eTech\u003c\/h6\u003e \n\u003cp\u003e Location: Willamette Valley, OR\u003cbr\u003e\nAlcohol: 11.9%\n\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e Like Pinot Noir, the Blaufränkisch grape has a wonderful transparency and is highly sensitive to its environment. The goal is to find a consistency in expression of terroir over multiple grape varieties from this site. The Estate Blaufrankisch shows a likeness to the sanguine and iron minerality that defines the Pinot Noir but with more nervy acidity and a darker deeper fruit profile.\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e The fruit was destemmed and then fermented in small open-top macro bins. The cap was punched down twice per day by foot during primary fermentation. This wine aged for a total of 18 months in French oak barrels.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e Sourced from the Johan Estate Vineyards located in the Van Duzer Corridor AVA of the Willamette Valley in calcareous, sedimentary soils with granite. Johan Estate Vineyard is biodynamically farmed and Demeter certified.\n\u003c\/p\u003e\n","brand":"Johan Vineyards","offers":[{"title":"Default Title","offer_id":44241614766245,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Johan_2013_Blaufrankisch_1.png?v=1774376679"},{"product_id":"jolie-laide-2023-gamay-sonoma-county","title":"Jolie-Laide 2024 Gamay Sonoma County","description":"\u003ch6\u003eTech\u003c\/h6\u003e \n\u003cp\u003e Location: Sonoma County, CA\u003cbr\u003e\nAlcohol: 11%\n\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e Light, fresh, and utterly charming. Wild strawberry and summer herbs with cranberry tartness.\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e Upon arriving at the winery, the clusters are left whole as fermentation is started by carbonic maceration then crushed by foot where it finishes whole cluster for skin contact and extraction. Pressed to neutral barrique for a 6 month élevage and bottled young to preserve freshness and delicate aromatics.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e This wine is a combination of two dramatic sites both perfectly suited for growing Gamay. With a heightened exposure to the elements Las Cimas Vineyard lies on the northern side of Sonoma County. The vines are north-east facing at 800 feet elevation and are planted in Franciscan soils layered with quartz and schist. The second is a vineyard on the west side of the Fountaingrove AVA (a small sub AVA of Sonoma County bordering Bennet Valley, Sonoma Valley, Chalk Hill, Russian River Valley.) Here the vines are grown in well-drained iron rich ancient volcanics mixed with Franciscan bedrock or “Sonoma Volcanics.”\u003c\/p\u003e\n","brand":"Jolie-Laide","offers":[{"title":"Default Title","offer_id":44246679814309,"sku":"","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Jolie-Laide_2024_Gamay.png?v=1768337564"},{"product_id":"lady-of-the-sunshine-2023-pinot-noir-chene","title":"Lady of the Sunshine 2023 Pinot Noir 'Chêne'","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eLocation: Edna Valley, CA\u003cbr\u003eAlcohol: 12.4% \u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eThis medium-bodied Pinot Noir features a fresh and floral palate with a deep core of spicy red fruit and a long, layered finish.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eUpon harvest, grapes were fermented 100% whole-cluster with light extraction.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eSince 2018, Gina has been farming the 6.5 acre Chene Vineyard, located in the Edna Valley appellation on the Central Coast. Since her takeover, the vineyard earned Demeter biodynamic certification in 2020 and Lady of the Sunshine earned winery Demeter certification in 2021.\u003c\/p\u003e","brand":"Lady of the Sunshine","offers":[{"title":"Default Title","offer_id":44246765207717,"sku":"","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/LOTS_2023_PN_Chene.png?v=1768938626"},{"product_id":"broc-2022-cabernet-blend-the-perfect-red","title":"Broc 2022 Cabernet Blend ‘The Perfect Red’","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVarieties: 75% Cabernet Sauvignon, 25% Cabernet Franc\u003cbr\u003eLocation: California\u003cbr\u003eAlcohol: 13% \u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eThis Cabernet Sauvignon is a fresher style than other representations of the grape. This vintage is a blend of Cabernet Sauvignon and Cabernet Franc, a combination that provides a delicious balance of dark fruits and soft tannins.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eMost of the Cabernet Sauvignon grapes were destemmed with the remaining grapes left whole cluster. Fermented with native yeast and pressed early to lessen the amount of tannins in the wine.\u003c\/p\u003e","brand":"Broc Cellars","offers":[{"title":"Default Title","offer_id":44310860628133,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Broc_The_Perfect_Red.png?v=1731449412"},{"product_id":"aurelien-burgaud-2020-beaujolais-villages-grignette","title":"Aurelien Burgaud 2020 Beaujolais-Villages 'Grignette'","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: Gamay\u003cbr\u003eLocation: Beaujolais, FR\u003cbr\u003eAlcohol: 12.5% \u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eBright, slightly spritzy and full of cranberry, rhubarb, and light leafy greens. Highly drinkable and more complex than other wines from the region made in the Nouveau style.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eTaken from a tiny plot of organic vines in the village of Quincié-en-Beaujolais. Farmed using organic and biodynamic methods.\u003c\/p\u003e","brand":"Aurelien Burgaud","offers":[{"title":"Default Title","offer_id":44358029738149,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Grignette_2020_Beaujolias_Villages.png?v=1763503070"},{"product_id":"two-shepherds-2022-vermentino-the-bench","title":"Two Shepherds 2022 Vermentino ‘The Bench’","description":"\u003ch6\u003eTech\u003c\/h6\u003e \n\u003cp\u003e Location: Lodi, CA\u003cbr\u003e\nAlcohol: 12.3%\n\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e Fresh and gulpable, mouthwatering acidity, and nice weight, texture. Layered with honeysuckle and peach - highly enjoyable with or without food.\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e The grapes are destemmed and well crushed, remaining on the skins 2-4 hours. They are then pressed directly to fermentation vessels without settling and remain on the heavy lees for 5 months. Primary fermentation occurs naturally with no additions, indigenous yeast, and native malolactic, 50% in stainless steel and 50% in neutral barrels. Total elevage is 6 months, racked twice, then blended together for March bottling, with no fining, filtration, or additions other than a small amount of SO2.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e The Bench is a certified biodynamic vineyard in Lodi, CA.\n\u003c\/p\u003e\n","brand":"Two Shepherds","offers":[{"title":"Default Title","offer_id":44370454479013,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Two_Shepherds_2022_Vermentino.png?v=1772490023"},{"product_id":"chateau-de-bois-brincon-2020-anjou-blanc-blaison-terre-de-gres","title":"Château de Bois-Brinçon 2020 Anjou Blanc Blaison ‘Terre De Grès’","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Chenin Blanc\u003cbr\u003eLocation: Anjou, Loire, France\u003cbr\u003eAlcohol: 13.3%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eThe aromatic finesse of Chenin is highlighted, where its minerality and freshness gain complexity and intensity over time.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eWhole bunches undergo a slow and gentle pressing (between 8 and 10 hours), after which native yeast fermentation occurs in neutral barrels. The wine is aged 12 months in neutral barrel receiving battonage when necessary.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eThe Terre de Grès of Château de Bois-Brinçon represents 1.5 hectares of Chenin grown on chalky, tuffeau soils. With only 6,000 vines per hectare, yields are consistently small and harvests average 40 hectoliters per hectare. Site is Certified Organic by Ecocert and Certified Biodynamic by Biodyvin.\u003c\/p\u003e","brand":"Château de Bois-Brinçon","offers":[{"title":"Default Title","offer_id":45818914209957,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Bois-Brincon_Anjou_Blanc.png?v=1776101681"},{"product_id":"jolie-laide-2023-trousseau-noir-blend-california","title":"Jolie-Laide 2023 Trousseau Noir Blend California","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 42% Trousseau Noir, 20% Cabernet Pfeffer, 30% Gamay, 8% Poulsard\u003cbr\u003eLocation: California\u003cbr\u003eAlcohol: 11.6%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eTrousseau induces pomegranate and raspberry. Cab Pfeffer reveals distinct fresh black pepper and rose hip aromas. Gamay adds striking bright red-fruited notes, while Poulsard contributes lively acidity.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eAll components were fermented in tank and aged in neutral oak barrels separately, partially carbonic for brightness and all while cluster adding to the complex spice aromas with delicate, lean and mineral-driven qualities.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eSourced from risk-taking vineyards in Northern California, this blend features unique and rare grape varieties.\u003c\/p\u003e","brand":"Jolie-Laide","offers":[{"title":"Default Title","offer_id":45897012117669,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Jolie-Laide_2023_Trousseau_Noir_Blend.png?v=1773772032"},{"product_id":"johan-2023-pinot-noir-estate","title":"Johan Vineyards 2023 Pinot Noir Estate","description":"\u003ch6\u003eTech\u003c\/h6\u003e \n\u003cp\u003e Location: Willamette Valley, OR\u003cbr\u003e\nAlcohol: 12.4%\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e Cranberry, raspberry, plum and cherry balanced with savory herbs and tannins.\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e Grapes were fermented using exclusively native yeast with 30% whole cluster fermentation. The wine was aged for 11 months in French oak barrels, only 6% of which were new.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e Sourced from the Johan Estate Vineyards located in the Van Duzer Corridor AVA of the Willamette Valley in calcareous, sedimentary soils with granite. Johan Estate Vineyard is biodynamically farmed and Demeter certified.\n\u003c\/p\u003e\n","brand":"Johan Vineyards","offers":[{"title":"Default Title","offer_id":45897124249765,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Johan_Pinot_Noir_Estate.png?v=1774379794"},{"product_id":"farm-cottage-2023-pinot-noir-lester-family-vineyard","title":"Farm Cottage 2023 Pinot Noir Lester Family Vineyard","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eLocation: Santa Cruz Mountains, CA\u003cbr\u003eAlcohol: 13.5%\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eGrapes were placed directly into tank as 50% whole clusters. A natural pied de cuve was placed in tank on day 2. Punchdowns were performed once a day and the tank was pressed after 8 days. The wine was aged 10 months in neutral French oak.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003ePlanted in the hills of Corralitos situated only three miles from coast. Farmed by Pruddy Foxx, this site is ideal for producing Pinot Noir with beautiful fruit and natural acidity. The site is planted on sandy clay loam soils.\u003c\/p\u003e","brand":"Farm Cottage","offers":[{"title":"Default Title","offer_id":46008227889317,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Farm_Cottage_2023_PN_Lester_Family.png?v=1771961966"},{"product_id":"two-shepherds-2022-grenache-noir","title":"Two Shepherds 2022 Grenache Noir","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eLocation: San Benito, CA\u003cbr\u003eAlcohol: 13.3%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eThis wine is light, savory, layered and subtly complex. Fans of Burgundy Pinot Noir will find something familiar. Bright, clear, light brick in color. Notes of rhubarb and strawberry.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eNative fermentation occurs naturally in open top fermenters. After fermentation, the wine is pressed into neutral French oak barrels, where malolactic occurs naturally. The wine remains on the lees, unstirred, until racking begins 2 months before bottling. The final lot was assembled and then bottled unfined and unfiltered. 11 months total elevage.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eSiletto Vineyard is located in San Benito County, 30 miles east from the moderating influence of the cold and foggy Monterey Bay.\u003c\/p\u003e","brand":"Two Shepherds","offers":[{"title":"Default Title","offer_id":46170828701861,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Two_Shepherds_2022_Grenache_Noir-1.png?v=1772488570"},{"product_id":"j-vignier-2015-brut-blanc-de-blancs-les-abesses","title":"J. Vignier 2015 Brut Blanc de Blancs ‘Les Abesses’","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Chardonnay\u003cbr\u003eLocation: Côte de Sézanne, Champagne, FR\u003cbr\u003eAlcohol: 12%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eA self-possessed and deep champagne, marked by delicate aromas of fruits and wild flowers. 2015 marks the first vintage produced for this champagne.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eFermented in stainless steel and aged 60 months in bottle.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003ePure Chardonnay from a single Sézannais plot in the town of Vindey, a thousand-year-old wine village. A unique site, grown in alluvium soil over deep chalk and Certified Sustainable by Socofret. Vignier’s holdings are now in the Grand Cru Villages of Cramant, Chouilly and Oiry, as well as some parcels in the Côte de Sézanne. Nathalie first worked as an insurance adjuster for wineries in Burgundy and Champagne and was called home to take over the estate by her father. She is slowly aligning the estate to her philosophy: higher ripeness, a return of oak to the cellar and no use of herbicides or pesticides.\u003c\/p\u003e","brand":"J. Vignier","offers":[{"title":"Default Title","offer_id":46828053528741,"sku":null,"price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/JVignierLesAbesses.jpg?v=1765221308"},{"product_id":"j-vignier-2016-blanc-de-blancs-grand-cru-pur-cramant","title":"J. Vignier 2016 Blanc de Blancs Grand Cru ‘Pur Cramant’","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Chardonnay\u003cbr\u003eLocation: Côte de Blancs, Champagne, FR\u003cbr\u003eAlcohol: 12%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003ePrecise and mineral, with lemon zest, green apple and white peach layered over chalk, almond and subtle brioche. The extra brut dosage keeps it taut, vibrant, and focused with a long saline finish.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eFermented in stainless steel and aged on the lees until bottling in April following harvest. The wine was aged an additional 64 months en tirage prior to disgorgement.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eVignier’s holdings are now in the Grand Cru Villages of Cramant, Chouilly and Oiry, as well as some parcels in the Côte de Sézanne. Nathalie first worked as an insurance adjuster for wineries in Burgundy and Champagne and was called home to take over the estate by her father. She is slowly aligning the estate to her philosophy: higher ripeness, a return of oak to the cellar and no use of herbicides or pesticides. Les Fourches vineyard, where the fruit from this wine is coming from, is Certified Sustainable by Socofret.\u003c\/p\u003e","brand":"J. Vignier","offers":[{"title":"Default Title","offer_id":46828272582821,"sku":null,"price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/JVignierPurCremant.png?v=1765221560"},{"product_id":"j-vignier-mv-blanc-de-blancs-brut-aux-origines-v17","title":"J. 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Nathalie first worked as an insurance adjuster for wineries in Burgundy and Champagne and was called home to take over the estate by her father. She is slowly aligning the estate to her philosophy: higher ripeness, a return of oak to the cellar and no use of herbicides or pesticides. Les Simarts vineyard, where the fruit from this wine is coming from, is Certified Sustainable by Socofret.\u003c\/p\u003e","brand":"J. Vignier","offers":[{"title":"Default Title","offer_id":46828522143909,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/JVignier_Aux_Origines.png?v=1765221740"},{"product_id":"pascal-doquet-mv-brut-rose-1er-cru-anthocyanes-v18","title":"Pascal Doquet MV Brut Rosé 1er Cru ‘Anthocyanes’ v18","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 67% Chardonnay, 33% Pinot Noir\u003cbr\u003eLocation: Côte de Blancs, Champagne, FR\u003cbr\u003eAlcohol: 12.5%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eIntense in color and character; “anthocyanes” means pigment, after all. Raspberry, cinnamon spice and clove flavors are present in this rather full-bodied rosé Champagne.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eThe Pinot Noir is macerated for 48 hours before pressing. It then goes into barrel for at least one year before it is blended with Chardonnay before bottling. Aged 12 months in neutral barrel and steel.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eWith holdings of old vines in some of the greatest terroirs in the Cote de Blancs, Pascal Doquet has emerged over the last decade or so as one of the premier vignerons in Champagne. He originally took over his family estate Doquet-Jeanmaire in 1995 and after his father retired, Pascal established his eponymous domaine in 2004. This premier cru site is certified organic by Ecocert.\u003c\/p\u003e","brand":"Pascal Doquet","offers":[{"title":"Default Title","offer_id":46829009240229,"sku":null,"price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/ChampagnePascalDoquetRoseAnthocyanes.jpg?v=1765222084"},{"product_id":"pascal-doquet-mv-blanc-de-blancs-brut-nature-1er-cru-arpege-v19","title":"Pascal Doquet MV Blanc de Blancs Brut Nature 1er Cru ‘Arpège’ v19","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Chardonnay\u003cbr\u003eLocation: Côte de Blancs, Champagne, FR\u003cbr\u003eAlcohol: 12.5%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eMedium-bodied with bright acidity and aromas of spice, black tea and pear. This wine has a mineral core and a textured and lingering finish.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eThere is substantial reserve wine in the blend, preserved in enamel tanks to maintain freshness. Aged 6 months on the lees, 1\/3 vinified in neutral oak barrels.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eWith holdings of old vines in some of the greatest terroirs in the Cote de Blancs, Pascal Doquet has emerged over the last decade or so as one of the premier vignerons in Champagne. He originally took over his family estate Doquet-Jeanmaire in 1995 and after his father retired, Pascal established his eponymous domaine in 2004. This premier cru site is certified organic by Ecocert.\u003c\/p\u003e","brand":"Pascal Doquet","offers":[{"title":"Default Title","offer_id":46829432799397,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/PascalDoquetArpege.png?v=1765222583"},{"product_id":"pascal-doquet-mv-blanc-de-blancs-grand-cru-diapason-v17","title":"Pascal Doquet MV Blanc de Blancs Grand Cru ‘Diapason’ v17","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Chardonnay\u003cbr\u003eLocation: Côte de Blancs\u003cbr\u003eAlcohol: 12.5%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eAromas of ginger, anise, zest and sandalwood, and the Champagne emphasizes the spicy characteristics of Le Mesnil. The wine finishes with some cut which helps focus the finish.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e7 months on lees, 50% vinified in old oak barrels.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eWith holdings of old vines in some of the greatest terroirs in the Cote de Blancs, Pascal Doquet has emerged over the last decade or so as one of the premier vignerons in Champagne. He originally took over his family estate Doquet-Jeanmaire in 1995 and after his father retired, Pascal established his eponymous domaine in 2004. This premier cru site is certified organic by Ecocert.\u003c\/p\u003e","brand":"Pascal Doquet","offers":[{"title":"Default Title","offer_id":46829718208677,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/DoquetGrandCruDiapason.png?v=1765223064"},{"product_id":"pascal-doquet-mv-blanc-de-blancs-extra-brut-champs-libres-v18","title":"Pascal Doquet MV Blanc de Blancs Extra-Brut ‘Champs Libres’ v18","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Chardonnay\u003cbr\u003eLocation: Côte de Blancs, Champagne, FR\u003cbr\u003eAlcohol: 12.5%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eThere’s depth to this wine, with wet chalk and crisp green apple, citrus and an oyster shell minerality. Bright acidity and roundness with a lengthy finish.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eFermented with native yeasts in stainless steel.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eWith holdings of old vines in some of the greatest terroirs in the Cote de Blancs, Pascal Doquet has emerged over the last decade or so as one of the premier vignerons in Champagne. He originally took over his family estate Doquet-Jeanmaire in 1995 and after his father retired, Pascal established his eponymous domaine in 2004. This premier cru site is certified organic by Ecocert.\u003c\/p\u003e","brand":"Pascal Doquet","offers":[{"title":"Default Title","offer_id":46829934248101,"sku":null,"price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/PascalDoquetBDB.png?v=1765223224"},{"product_id":"r-pouillon-mv-extra-brut-grand-vallee-v21","title":"R. Pouillon MV Extra Brut ‘Grand Vallée’ v21","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 65% Pinot Noir, 20% Pinot Meunier, 15% Chardonnay\u003cbr\u003eLocation: Vallée de la Marne, Montagne de Reims, Champagne, FR\u003cbr\u003eAlcohol: 12%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eThis extra brut is golden in color, concentrated with red berry notes lifted by citrus, creamsicle and nectarines. Juicy with Pinot Noir structure while remaining bright and fresh on the palate.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eFermented with native yeasts, half in neutral barrique and half fermented in enamel tank. Elevage continues a minimum of 6-8 months before the wine is blended with the previous vintage to be refermented in bottle using the Method Fabrice Pouillon.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eGrand Vallée is an expression of the Vallée de la Marne through the Pouillon lens. It is a blend of all of Pouillon’s holdings relative to what those vineyards are comprised of. Fabrice is dedicated to the vitality, energy and health of his vineyards. In 2003, he began the work of conversion to organic viticulture and today he incorporates biodynamic principles into his work.\u003c\/p\u003e","brand":"R. Pouillon","offers":[{"title":"Default Title","offer_id":46830290567333,"sku":null,"price":76.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/RPouillonGrandVallee.png?v=1765223536"},{"product_id":"yann-alexandre-mv-brut-brut-noir-v19","title":"Yann Alexandre MV Brut ‘Brut Noir’ v19","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: Chardonnay, Pinot Noir, Pinot Meunier\u003cbr\u003eLocation: Montagne de Reims, Champagne, FR\u003cbr\u003eAlcohol: 12%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eExpressive aromas of red red currant, peach skin and toasted brioche. A fine mousse on the palate layered with flavors of lemon tart, apricot, and delicate spice. Rich yet vibrant with a long, clean finish.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eThis wine is composed of 60% 2019 and 40% reserve wine. 7 months in stainless steel.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eCertified Sustainable by OCACIA. Site is composed of calcareous-clay with stones, flint and sand. Yann Alexandre and his wife, Séverine, share a passion for horticulture that directly informs their viticulture. They grow the vineyard like a garden and try to put forward the characteristics of each plot of land with the aim of making as natural a Champagne as possible.\u003c\/p\u003e","brand":"Yann Alexandre","offers":[{"title":"Default Title","offer_id":46838666068133,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/YannAlexandreBrutNoir.png?v=1765233173"},{"product_id":"sandlands-2023-zinfandel-lodi","title":"Sandlands 2023 Zinfandel Lodi","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eLocation: Lodi, CA\u003cbr\u003eAlcohol: 14.4%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eBlack cherry, plum and violets. Textured with supple fine-grain tannins.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eTraditional winemaking techniques are employed, with fermentation in neutral vessels. Aged in neutral French oak.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eKirschemann Vineyard was planted in 1915 in silica rich, white sandy soils on the east side of Lodi’s Mokelumne River. They are practicing sustainable viticulture.\u003c\/p\u003e","brand":"Sandlands","offers":[{"title":"Default Title","offer_id":46906620739749,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Sandlands2023Zinfandel.png?v=1765313967"},{"product_id":"bethel-heights-2019-pinot-noir-casteel-375ml-1","title":"Bethel Heights 2019 Pinot Noir 'Casteel' (375ml)","description":"\u003ch6\u003eTech\u003c\/h6\u003e \n\u003cp\u003e Location: Eola-Amity Hills, Willamette Valley, OR\u003cbr\u003e\nAlcohol: 13.3%\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e Powerful and expressive, with structure and perfume that promise a long life in the cellar. Medium-bodied with black and blue berries, dried flowers and licorice. Smoky, ripe and juicy with a fleshy texture.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e Fruit was hand-sorted and destemmed. After a 4-day cold soak, the fermenters warmed naturally and were gently punched down once or twice a day at the onset of fermentation. After fermentations reached a peak temperature of 88 degrees, the new wine was aerated once a day and pressed at dryness. Wine was racked to barrels and aged 10 months on lees.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e The Casteel Pinot Noir is always intended to be the best expression of the Bethel Heights estate in each vintage. In 2019, they had two blocks in the vineyard that again exceeded expectations and have become the cornerstones of the Casteel program. Vineyard is Certified Organic.\n\u003c\/p\u003e\n","brand":"Bethel Heights","offers":[{"title":"Default Title","offer_id":47052196774053,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/BH2019PNCasteel.png?v=1765483707"}],"url":"https:\/\/www.drinkrevelwine.com\/collections\/party-juice.oembed","provider":"Revel Wine ","version":"1.0","type":"link"}