{"title":"Summer Sips","description":"\u003cp\u003ePerfect wines to cool you off on a hot day, these are meant to be enjoyed ice cold near a body of water.\u003c\/p\u003e","products":[{"product_id":"johan-2019-gruner-veltliner","title":"Johan Vineyards 2021 Grüner Veltliner","description":"\u003cp\u003eA textured Grüner Veltliner that nods toward richness while remaining lean and focused.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Grüner Veltliner\u003cbr\u003eLocation: Van Duzer Corridor, Willamette Valley, OR\u003cbr\u003eAlcohol: 12.8%\u003cbr\u003eProduction: 233 cases\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eIntense and highly unique. Aromas of apricots, roses, white pepper and banana pepper and a palate of golden raspberries, rhubarb amaro and cranberry orange kombucha. Crisp, zesty and round.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eCombining direct-to-press and 24-hour skin macerated grapes prior to a long, hard press cycle. The wine was then barrel fermented with native yeasts (both primary and malolactic) in a combination of 500-liter puncheons and 225-liter barriques, and aged sur lie for 19 months.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eCertified Biodynamic wine made from estate grown grapes.\u003c\/p\u003e","brand":"Johan Vineyards","offers":[{"title":"Default Title","offer_id":41035228512421,"sku":"","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Johan_2021_Gruner.png?v=1774383139"},{"product_id":"tendu-2020-rose-bubbles-can","title":"Tendu 2020 Rosé Bubbles Can (375ml)","description":"\u003cp\u003eCredit a blend of Mourvedre, Barbera, Montepulciano, Cinsault and Aglianico for the ranier cherry and salted watermelon notes in this subtly sparkling rosé. A perfect and portable park wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVarieties: 34.2% Mouvedre, 30.1% Barbera, 13.6% Montepulciano, 11.8% Cinsault, 10.3% Aglianico\u003cbr\u003eLocation: Dunnigan Hills, CA\u003cbr\u003eAlcohol: 11.5%\u003cbr\u003eProduction: 850 cases\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eA tart and zesty, subtly sparkling rosé with notes of rainier cherry, salted watermelon and a wet rock minerality.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eWhole-cluster pressed and fermented in a mix of stainless-steel barrels and neutral French oak. Aged in stainless steel and neutral French oak barrels for an additional 2 months.\u003c\/p\u003e","brand":"Tendu","offers":[{"title":"Single Can","offer_id":44018185699493,"sku":"","price":7.0,"currency_code":"USD","in_stock":true},{"title":"Full Case (24)","offer_id":44018185732261,"sku":"","price":132.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Tendu_Rose_Bubbles.png?v=1720720789"},{"product_id":"tendu-rose-dunnigan-hills-can","title":"Tendu V22 Rosé (of Barbera) 'Dunnigan Hills' Can (375ml)","description":"\u003cp\u003eA fresh and mineral rosé made from a blend of Barbera, Mourvèdre, Greco di Tufo, Cabernet Sauvignon, Roussanne and Syrah. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVarieties: Barbera, Mourvèdre, Greco di Tufo, Cabernet Sauvignon, Roussanne, Syrah\u003cbr\u003eVineyard: Windmill Vineyard, Muller Vineyard\u003cbr\u003eLocation: Dunnigan Hills, CA\u003cbr\u003eAlcohol: 11.5%\u003cbr\u003eProduction: 675 cases \u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eDelicate flavors of strawberry and citrus with fresh acidity and a mineral note to balance.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eDifferent lots were pressed and fermented separately. Whole cluster pressed and fermented in a mix of stainless-steel barrels and neutral French oak. After primary fermentation, individual lots went through malolactic fermentation and were blended prior to returning to stainless steel and neutral French oak barrels to age for an additional 2 months.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cp\u003eFarmed in the Dunnigan Hills of Yolo County using only organic methods.\u003c\/p\u003e","brand":"Tendu","offers":[{"title":"Single Can","offer_id":44018200182949,"sku":"","price":7.0,"currency_code":"USD","in_stock":true},{"title":"Full Case (24)","offer_id":44018200215717,"sku":"","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/TenduRoseCan.png?v=1720720623"},{"product_id":"two-shepherds-2021-sparkling-white-natty-pets-can","title":"Two Shepherds 2024 Sparkling White 'Natty Pets' Can","description":"\u003cp\u003e A tart sparkling orange with cider-like notes made from Grenache Blanc and skin-fermented Picpoul.\n\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003e Varieties: 65% Picpoul, 35% Grenache Blanc\u003cbr\u003e\nVineyards: Windmill Vineyard, Catie’s Corner\u003cbr\u003e\nLocation: Dunnigan Hills, Yolo County, CA\u003cbr\u003e\nAlcohol: 10.5%\u003cbr\u003e\nProduction: 600 cases\n\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e The orange wine portion is prominent, providing a bit of color, as well as a more unique, intense flavor than a sparkling white. Slightly tart, a slight cider-like note. Serve chilled, pairs well with ceviche and sushi, or the beach.\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e 30% skin fermented Picpoul spent 8 months in neutral barrel, is blended with 30% Picpoul and 35% Grenache Blanc, each fermented and aged 8 months in stainless steel. The wines are blended, then chilled and slowly micro carbonated in a brite tank for 5 days to add texture before canning.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003ch6\u003e\n\u003c\/h6\u003e\n\u003c\/h6\u003e\u003cp\u003e Picpoul is from the Windmill Vineyard, a large ranch in Dunnigan Hills, Yolo County, CA planted on alluvial, gravelly soils and is certified organic. Grenache Blanc is from Catie’s corner in the Russian River Valley, the first planting of this variety in the AVA.\n\u003c\/p\u003e\n","brand":"Two Shepherds","offers":[{"title":"Default Title","offer_id":41771627184293,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/products\/TwoShepherdsSparkling_NattyPets.png?v=1658429580"},{"product_id":"grosgrain-2021-lemberger-petillant-naturel","title":"Grosgrain 2021 Lemberger Pétillant Naturel","description":"\u003cp\u003eThis sparkling made from Lemberger has energetic bubbles and fresh red fruit flavor tied together with minerality. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Lemberger\u003cbr\u003eVineyard: Kiona Vineyard\u003cbr\u003eLocation: Red Mountain, WA\u003cbr\u003eAlcohol: 12.2%\u003cbr\u003eProduction: 180 cases\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eVigorous bubbles and a pale persimmon hue with aromas of fresh strawberry pomegranate and Aperol spritz with a mineral backbone.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eKiona Vineyard was the first to be planted on Red Mountain and this block of Lemberger was amongst the first plantings there in 1976. Located in a lower, cooler pocket of the vineyard that tends to ripen much later.\u003c\/p\u003e","brand":"Grosgrain","offers":[{"title":"Default Title","offer_id":42062575435941,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Grosgrain_Pet_Nat.png?v=1778017784"},{"product_id":"en-cavale-2021-sauvignon-blanc","title":"En Cavale 2023 Sauvignon Blanc","description":"\u003cp\u003eA textured and unstoppably bright Sauvignon Blanc with a healthy dose of tropical fruit and citrus. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Sauvignon Blanc\u003cbr\u003eLocation: Contra Costa County, CA\u003cbr\u003eAlcohol: 12%\u003cbr\u003eProduction: 450 cases\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eMango blossom and passionfruit with grapefruit pith and lemon verbena, all enveloped in a texture that recalls the variety’s Loire Valley heritage. Snappy, irrepressible, and unstoppably bright!\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eMost of the grapes were foot tread and left to soak shortly before going into the press. After about a week much of the wine was racked to neutral French oak, while some of the juice was fermented and raised entirely in plastic flex tanks. A significant portion of the fruit was also fermented on its skins for a few weeks like a red wine, and this wine was pressed to age in a mix of new and used acacia barrels. No inoculations, nor blocking of malolactic fermentation. A small amount of sulfur (25ppm) was added when the lots were combined before bottling.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eGrown in the wind-blown sand and weathered clay soils of Oakley and Knightsen. Warm, often hot days, and evenings cooled by regular winds from Suisun Bay and the delta confluence of the Sacramento and San Joaquin rivers, make for an early sauvignon blanc harvest in northern California. The vines were planted in the early 1990s, and our block is farmed without synthetic chemicals.\u003c\/p\u003e","brand":"En Cavale","offers":[{"title":"Default Title","offer_id":42308975034533,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/En_Cavale_2023_Sauv_Blanc.png?v=1774907342"},{"product_id":"herve-villemade-2021-rose","title":"Hervé Villemade 2021 Rosé","description":"\u003cp\u003e A dry, mineral driven rosé with bright ripe red berry fruit and hints of herbs and cream. Light-to-medium-bodied with medium plus acidity and a long finish.\n\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 80% Pinot d’Aunis, 50% Pinot Noir\u003cbr\u003e\nLocation: Touraine, Loire Valley, FR\u003cbr\u003e\nAlcohol: 10.8%\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e Light plus to medium-bodied and dry, mineral-driven with bright ripe strawberry and candied cherry, with hints of herbs and cream, medium plus acid and a long, opulent finish.\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e Direct press and cold racking of the gross lees for 18 to 24 hours. Fermented in stainless steel tanks and concrete vats. Aging in stainless and fiberglass vats on the lees. After malolactic fermentation, a racking is done and 1 gram of SO2 is added per hectoliter. Finally, there is a light filtration.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e Hervé Villemade has been working his family’s vines in Cellettes since taking over from his father in 1995. In 2000, Hervé decided to convert the estate to organic viticulture, and in 2001 they became certified organic.\n\u003c\/p\u003e\n","brand":"Hervé Villemade","offers":[{"title":"Default Title","offer_id":42408288354469,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Herve_Villemade_2021_Rose.png?v=1773949001"},{"product_id":"old-westminster-2021-ver-juicy-500ml","title":"Old Westminster 2021 'Ver Juicy' (500ml)","description":"\u003cp\u003e A delicious pale creamsicle colored blend of verjuice, rosé wine and sparkling water. Enjoy a bottle over ice.\n\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003e Variety: Verjuice, rosé wine, sparkling water.\u003cbr\u003e\nLocation: Westminster, MD\u003cbr\u003e\nAlcohol: 8%\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e A delicious pale creamsicle colored blend of verjuice, rosé wine and sparkling water. Notes of lemon meringue, lime peel and white cherry.\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e Fermented with wild yeast.\n\u003c\/p\u003e\n","brand":"Old Westminster","offers":[{"title":"Default Title","offer_id":42508520456357,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/OWVerJuicy.png?v=1693349237"},{"product_id":"carboniste-2022-sparkling-albarino-gomes-vineyard","title":"Carboniste 2024 Sparkling Albariño Gomes Vineyard","description":"\u003cp\u003eAlbariño grapes give this light and fresh sparkling wine notes of tart berries and stonefruit. The perfect aperitif wine.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Albariño\u003cbr\u003eVineyard: Gomes Vineyard\u003cbr\u003eLocation: Andros Island, California\u003cbr\u003eAlcohol: 12%\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eA light and fresh sparkling wine with notes of gooseberry, kumquat and stone fruit blossom.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eWhole-cluster pressed and fermented in tank with native yeast for 3 weeks. Fermentation sediment was kept with the wine until bottling without the addition of sulfur dioxide or the presence of malolactic fermentation. Aged 4 months in bottle and capped after a light dosage.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eGomes Vineyard has deep, rich soil, well fed from the Sacramento River. It is dry farmed without cultivation and is transitioning to organic farming certification.\u003c\/p\u003e","brand":"Carboniste","offers":[{"title":"Default Title","offer_id":42764946178213,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Carboniste_2024_Sparkling_Albarino_Gomes.png?v=1770073859"},{"product_id":"erggelet-brothers-2022-rose-of-carignane-del-barba","title":"Erggelet Brothers 2022 Rosé of Carignane 'Del Barba'","description":"\u003cp\u003e A light and lifted rosé made from Carignan grapes. Expect notes of white fruit and citrus; tangy with a soft bitterness.\n\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e \n\u003cp\u003e Variety: Carignane\u003cbr\u003e\nVineyard: Del Barba Vineyard\u003cbr\u003e\nLocation: Contra Costa County, CA\u003cbr\u003e\nAlcohol: 11.8%\u003cbr\u003e\nProduction: 130 cases\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e This is a pure expression of the grapes’ naturally high acidity. Light red fruits, orange zest, white strawberries, white cherries, nectarines and tangerine. Just fresh pressed juice with a tangy backbone and a light bitterness.\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e Fruit went direct to press and fermented 14 days. Aged 8 months on lees in stainless steel. Minimalist winemaking with low sulfur and low alcohol.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e Made from Carignan grown in the sandy soils at Contra Costa’s famous Del Barba Vineyard. The Del Barba Family has been farming vineyards in and around Oakley since the early 1900s. Vineyards are farmed in pure Delhi sand with little intervention and even less water. The old Del Barba Ranch on Rose Avenue in Oakley, with its centennial center block of Carignane, Mataro (otherwise known as Mourvèdre), and Zinfandel, is surrounded by a block of ‘juvenile’ 30-year-old Zinfandel, which is where the Erggelet brothers pick their Carignane and Zinfandel. The fruit from the rosé comes from this vineyard as well. \n\u003c\/p\u003e","brand":"Erggelet Brothers","offers":[{"title":"Default Title","offer_id":42971833467045,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Erggelet_Brothers_Rose.png?v=1773947564"},{"product_id":"forlorn-hope-2016-sparkling-picpoul-heinzelmann","title":"Forlorn Hope 2016 Sparkling Picpoul ‘Heinzelmann’","description":"\u003cp\u003eA sparkling Picpoul with toasted, nutty aromas and a bright salinity with complexity and precision. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Picpoul\u003cbr\u003eVineyard: Rorick Heritage Vineyard\u003cbr\u003eLocation: Calaveras County, CA\u003cbr\u003eAlcohol: 12.5%\u003cbr\u003eProduction: 107 cases\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eScintillating with focus, precision and cut, but still hellbent on mischief. Aromas of almond croissant, ginger, sea spray, and a bone-dry finish accompany a nose of bright, sunny yellow flowers and sea spray. Complex in flavor and totally unique.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eFruit was hand picked and whole cluster pressed; primary fermentation was undertaken in 227L barrique. Methode Traditionelle, three years sous tirage, zero dosage.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003ePicpoul was planted in the limestone soils of Rorick Heritage Vineyard in 2007. The depth, texture and complexity of this variety from the site continues to reveal itself.\u003c\/p\u003e","brand":"Forlorn Hope","offers":[{"title":"Default Title","offer_id":43304017789093,"sku":"","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Forlorn_Hope_2016_Sparkling_Picpoul_1.png?v=1772149195"},{"product_id":"gilvesy-2019-furmint-pixu","title":"Gilvesy 2019 Furmint 'Pixu'","description":"\u003cp\u003eThis Furmint is racy with an intense minerality, salinity and exotic florals to finish. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Furmint\u003cbr\u003eVineyard: Váradi Vineyard\u003cbr\u003eLocation: Badacsony, Balaton, Hungary\u003cbr\u003eAlcohol: 12%\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eAlongside the white-fleshed fruit, the palate is also led by the intense spiciness and exciting flavors. Racy aromas dominated initially by an intense minerality, quickly joined by notes of Meyer lemon, dried mango, ginger and pink peppercorn. In the mouth, salty, like beach rocks, and so delicious. Exotic floral hints on the long finish. It has complex character and long aging potential.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eSpontaneous fermentation and aged in 500-year-old Kádár (Hungarian Oak) barrels.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eFruit is coming from the stony soil of the Váradi vineyard. Furmint is the historic grape of the region and this example shows its true strength.\u003c\/p\u003e","brand":"Gilvesy","offers":[{"title":"Default Title","offer_id":43492623876261,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Gilvesy2019FurmintPixu.png?v=1713300782"},{"product_id":"forlorn-hope-2021-white-zinfandel-estate-rom-belkving","title":"Forlorn Hope 2021 White Zinfandel Estate 'Rom Belkving'","description":"\u003cp\u003eBright, dry and crisp, a delicious reimagining of your great-aunt’s white Zinfandel. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Zinfandel\u003cbr\u003eVineyard: Rorick Heritage Vineyard\u003cbr\u003eLocation: Calaveras County, CA\u003cbr\u003eAlcohol: 12.15%\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eA bright and delicious reimagining of your great-aunt’s candy-sweet white Zinfandel. Crisp, dry, and with a crackling lightning bolt of sapid acidity at its cure that’s got more zip than a Tron light cycle.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eProduced from fruit grown on the limestone and schist soils of the Rorick Heritage Vineyard at 2000 feet elevation.\u003c\/p\u003e","brand":"Forlorn Hope","offers":[{"title":"Default Title","offer_id":43641226199205,"sku":"","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Forlorn_Hope_Rom_Belkving.png?v=1769117277"},{"product_id":"complementerre-2020-nolem-vin-de-france-melon","title":"Complemen'terre 2020 NoLem Vin de France (Melon)","description":"\u003cp\u003eA mineral-driven bright Muscadet with green apple and honey and a slight salinity on the palate. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Melon de Bourgogne\u003cbr\u003eLocation: Muscadet, France\u003cbr\u003eAlcohol: 12%\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eA mineral-driven bright Muscadet with green apple and honey and a slight salinity on the palate.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eHand-harvested, pressed and racked. Malolactic fermentation in barrels, before aging in tank for 10 months. A small amount of champagne yeasts were required to help finish fermentation as volatile acidity became high.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eBoth Marion Pescheux and Manuel Landron were born in Muscadet and have been around vineyards their whole lives. After a long time away working for winemakers in New Zealand and Chile, they settled in 2013 in the village of le Pallet and work now with three grape varieties: Melon de Bourgogne, Folle Blanche and Gamey. The wines are all vinified by parcel with the aim of showing off the varied volcanic terroir of the region. Marion and Manu are working organically and in line with the lunar calendar, in total respect of the soils and the nature. These grapes are coming from poor soils of sandstone and clay, south-west facing plots of 20-30 year old vines.\u003c\/p\u003e","brand":"Complemen'terre","offers":[{"title":"Default Title","offer_id":44090916536485,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Complemen_Terre2020NoLem.png?v=1722886290"},{"product_id":"carboniste-v19-brut-rose","title":"Carboniste V19 Brut Rosé","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVarieties: 75% Pinot Noir, 25% Chardonnay\u003cbr\u003eLocation: California\u003cbr\u003eAlcohol: 12% \u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eThis wine is a step toward what you might expect from a more traditional producer, but it retains unmistakable brightness and energy that you’d expect from Carboniste wines. This is a very expressive rosé sparkling wine, benefiting from high altitude, above the fog inversion in Santa Cruz. It has added weight from aging in barrel as well as in bottle, which allows this wine to handle fatty foods better than our earlier offerings. Consider pairing this wine with moules frites or steak tartare.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eGrapes were pressed whole cluster and settled for 1-2 days as juice. Clear juice helps to retain the purity and focus of this wine. The juice was fermented in barrel with native and commercial yeast at 60-70°F for 3 weeks. The fermentation sediment was kept with the wine in barrel for 11 months without the addition of sulfur dioxide. The wine was bottled with fresh yeast and a small amount of sugar. After 18 months in bottle, the yeast had consumed the sugar, the sediment was removed, a small amount of wine and sugar was added back. The bottles were recapped in order to preserve the natural youth and freshness of the wine.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eThis wine is assembled from two cool-climate, Santa Cruz Mountain vineyards from which Carboniste sources Pinot noir and Chardonnay. The Pinot Noir is from the highest vineyard in SCM. The Chardonnay is from the Bald Mountain Vineyard. Both sites are composed of decomposed granite and marine sediment, which is very expressive soil.\u003c\/p\u003e","brand":"Carboniste","offers":[{"title":"Default Title","offer_id":44230540329125,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Carboniste_2019_Brut_Rose.png?v=1770069028"},{"product_id":"carboniste-2022-pet-nat-of-pinot-grigio-mackerel","title":"Carboniste 2022 Pét Nat of Pinot Grigio ‘Mackerel’","description":"\u003ch6\u003eTech\u003c\/h6\u003e \n\u003cp\u003e Location: California\u003cbr\u003e\nAlcohol: 11.5%\n\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e A fresh example of petillant naturel wine. Bottled with primary yeast sediment, it does show lovely yeast flavors characteristic of bottle aging. Early picking allows this wine to carry only 11.5% alcohol along with an abundance of energy and lightness. This wine is non-disgorged and contains naturally occurring yeast sediment, which will continue to protect and flavor the wine as it ages.\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e This wine is a continuation of Carboniste’s experiment in pre-traditional sparkling winemaking. Not modern or “traditional” Pét Nat (pétillant naturel) wines are often called “ancestral.” Perhaps a happy accident, wine that is bottled before the completion of fermentation will continue to ferment in bottle, trapping the gas that makes the wine sparkle. This was the root of the traditional method used in Champagne. Science and industry has since led to advances that standardized the process, allowing for more consistent traditional and modern products. This wine undergoes minimal influence from the winemaker. The grapes remain in contact with juice for 2 days, then are pressed, and the juice is allowed to ferment until a sufficient level of sugar remains. It is then bottled and allowed to rest for 7 months before release. The result is a rustic sparkling wine made from Pinot grigio grapes and wild yeast.\n\u003c\/p\u003e\n","brand":"Carboniste","offers":[{"title":"Default Title","offer_id":44230546555045,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Carboniste_2022_Pet_Nat_Mackerel_1.png?v=1770069397"},{"product_id":"cowhorn-2022-rose-of-grenache-estate","title":"Cowhorn 2022 Rosé of Grenache Estate","description":"\u003ch6\u003eTech\u003c\/h6\u003e \n\u003cp\u003e Location: Applegate Valley, OR\u003cbr\u003e\nAlcohol: 13.9%\n\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e Picked just as green herbal aromas evolve toward red berry, clusters are gently destemmed and left to macerate for just a few hours. It is then pressed with extreme care and left to ferment naturally in tank and barrel.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e Certified Biodynamic wine made from estate-grown grapes using only native yeasts.\n\u003c\/p\u003e\n\n","brand":"Cowhorn","offers":[{"title":"Default Title","offer_id":44230704726181,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Cowhorn_2022_Rose_1.png?v=1773947939"},{"product_id":"es-okay-2021-rose-copy","title":"Es Okay 2022 Rosé","description":"\u003cp\u003eA dry blended rosé with notes of tart tropical fruit and juicy watermelon with a savory finish. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVarieties: 50% Pinot Gris, 50% Grenache\u003cbr\u003eLocation: California\u003cbr\u003eAlcohol: 12.2%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Rosé is all your poolside hopes and dreams. Bright watermelon and strawberry acidity rolls off the palate while tart cranberry crudo pops in the mouth. Some crazy rhubarb savory-ness and iron like minerality join the dance party as well. It's like nibbling on organic fruit leathers and biting into that fleshy part of a pineapple.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePinot Gris was destemmed and fermented on skin and pressed off on the 8th day. Post press the fermentation finished in stainless steel. This wine was racked once off of its gross lees and returned for aging in tank. The Grenache was whole cluster pressed, allowed to settle for 2 days then transferred to 60 gallon barrel and 520 gallon eggs.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003ePinot Gris came from Herringer Vineyard in the Clarksburg AVA and the Grenache is coming from Mendocino.\u003c\/p\u003e","brand":"Es Okay","offers":[{"title":"Default Title","offer_id":44231163510949,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Es_Okay_Rose_1.png?v=1773951385"},{"product_id":"queen-of-the-sierra-2022-estate-white-wine","title":"Queen of the Sierra 2022 Estate White Wine","description":"\u003ch6\u003eTech\u003c\/h6\u003e \n\u003cp\u003e Varieties: Chardonnay, Vermentino, Verdelho\u003cbr\u003e\nLocation: Calaveras County, CA\u003cbr\u003e\nAlcohol: 12.8%\n\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eComposed primarily of Chardonnay, Vermentino, and Verdelho, the wine shows amazing aromatic complexity and textural presence, as well as an electric streak of natural acidity running through its heart.\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e Fruit was hand-picked. Verdelho and Vermentino were foot-trod before pressing and fermented in open top vessels; the Chardonnay was whole cluster pressed and fermented in stainless steel. The individual lots were racked and blended together; they remained in a combination of stainless steel and neutral 500L puncheon until being bottled unfined and unfiltered. As with all Forlorn Hope wines, no new oak is utilized, and nothing was added to the must or wine with the exception of minimal effective SO2.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e Grown on the Rorick Heritage Vineyard in Calaveras County at 2000’ elevation, featuring soils comprised of a layer of schist over dolomite-rich limestone.\n\u003c\/p\u003e","brand":"Forlorn Hope","offers":[{"title":"Default Title","offer_id":44239506931877,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Queen_of_the_Sierra_White.jpg?v=1736290109"},{"product_id":"iruai-2023-white-wine-shasta-cascade","title":"Iruai 2023 White Wine Shasta-Cascade","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVarieties: 30% Savagnin, 20% Grüner Veltliner, 20% Chenin Blanc, 20% Chardonnay, 10% Savagnin Rosé Musqué\u003cbr\u003eLocation: Trinity Lakes (CA), Rogue Valley, Applegate Valley (OR)\u003cbr\u003eAlcohol: 12.5% \u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eInspired by the white wines of the Jura and Savoie regions of the French Alps. Aromas of dried flowers and brush are framed by electric acidity, almond and citrus.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eThis blend of high elevation sites comes from the Shasta-Cascade regions of the Trinity Alps and Oregon’s Siskiyou Wilderness.\u003c\/p\u003e","brand":"Iruai","offers":[{"title":"Default Title","offer_id":44241592746149,"sku":"","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Iruai_Shasta-Cascade_c0d02b73-d5dc-4e9f-8959-e916295c4227.jpg?v=1764012449"},{"product_id":"liwa-2022-gruner-veltliner-monterey-co","title":"LIWA 2022 Grüner Veltliner Monterey Co.","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eLocation: Monterey, CA\u003cbr\u003eAlcohol: 12.2% \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eLiwa is the Miwok name for water, and this thirst-quenching Grüner is made in collaboration with Inizi winery (Guernville, CA.)\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eThe fruit was destemmed and skin soaked for 24hrs. After 24hrs the fruit was pressed and allowed to cold settle for 48hrs. After 48hrs the juice was allowed to naturally warm until fermentation started. Fermentation was held at 56°F until RS dry. Once the fermentation was confirmed dry the wine was lightly sulfured to prevent ML fermentation. The wine was then aged on its lees until filtering and bottling 5 months later.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eFarmed organically in Monterey County.\u003c\/p\u003e","brand":"LIWA","offers":[{"title":"Default Title","offer_id":44258822455461,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Liwa_Gruner_1_6eef67ae-e5e4-45bf-89c4-33ffa5b126cf.png?v=1768870763"},{"product_id":"teutonic-2023-pinot-gris-crow-valley","title":"Teutonic 2023 Pinot Gris 'Crow Valley'","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eLocation: Willamette Valley, OR\u003cbr\u003eAlcohol: 11.13% \u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eBeautiful, light, and crisp. The wine has notes of lemon, sea salt, and stone on the nose, with a palate full of yellow apple, meyer lemon, and ripe pear on a salty, soft but balanced slightly off-dry palate with peach tones.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eHand harvested, destemmed and fermented on wild yeast in neutral oak barrels.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eCrow Valley Vineyard is a dry-farmed, practicing organic vineyard first planted in 1979 in the Willamette Valley.\u003c\/p\u003e","brand":"Teutonic Wine Co.","offers":[{"title":"Default Title","offer_id":44301900447909,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Teutonic_2023_Pinot_Gris_Crow_Valley.png?v=1768333685"},{"product_id":"corte-san-pietro-mv-vino-spumante-sei-bollissima","title":"Corte San Pietro MV Vino Spumante ‘Sei Bollissima’","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVarieties: Barbera, Cortese\u003cbr\u003eLocation: Piemonte Rosato DOC, IT\u003cbr\u003eAlcohol: 13% \u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eBright and full of citrus fruits with the perfect persistent bubble, this wine works wonderfully as an aperitif to any meal.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eManual harvesting followed by a gentle crush and cold maceration, then soft pressing and subsequent short cold decanting of the must before the start of alcoholic fermentation to create the base wine. Charmat method in tank.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eThe Ghidella family has grown from the small vineyard close to their home to 5 hectares that are in the process of organic conversion. The winery is located in Piemonte in the Nizza DOCG appellation and UNESCO World Heritage area.\u003c\/p\u003e","brand":"Corte San Pietro","offers":[{"title":"Default Title","offer_id":44310848405669,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Corte_Pietro_Sei_Bollissima.png?v=1777587686"},{"product_id":"ulloa-cellars-2023-pinot-blanc","title":"Ulloa Cellars 2023 Pinot Blanc","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eLocation: Santa Barbara County, CA\u003cbr\u003eAlcohol: 13.6% \u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eShe’s heavenly. Agave nectar, yellow Starburst, passionfruit, sweet pea, gingerbread and sandy shores.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eAged in 50% Stainless and 50% neutral oak.\u003c\/p\u003e","brand":"Ulloa Cellars","offers":[{"title":"Default Title","offer_id":44341514698917,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Ulloa_2023_Pinot_Blanc_1.png?v=1774375260"},{"product_id":"complementerre-2020-muscadet-le-breil","title":"Complemen'terre 2020 Muscadet 'Le Breil'","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: Melon de Bourgogne\u003cbr\u003eLocation: Muscadet, FR\u003cbr\u003eAlcohol: 10-14%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eNatural Muscadet from century old vines. Concentrated and fresh, with lovely depth and textural interest. Classic citrus and salty notes you expect from Muscadet, with top notes of white peach and a little wild side from the natural winemaking.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eIn the cellar traditional underground concrete tanks are used for debourbage (settling) before racking into smaller concrete vats for fermentation and elevage. All of the wines are allowed to go through malolactic fermentation, and minimal, if any sulfur is added.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eThey are certified organic and deeply committed to biodynamic farming, as it is almost exclusively what they learned. Orthogeiss, amphibolite, and gneiss soils are the building blocks for their wines.\u003c\/p\u003e","brand":"Complemen'terre","offers":[{"title":"Default Title","offer_id":44499064979621,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Complemen_terre_2020_Muscadet_Le_Breil.png?v=1767909865"},{"product_id":"franz-saumon-2022-petillant-naturel-la-petite-gaule-du-matin","title":"Franz Saumon 2022 Petillant Naturel ‘La Petite Gaule du Matin’","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: Sauvingon Blanc, Chenin Blanc\u003cbr\u003eLocation: Loire, FR\u003cbr\u003eAlcohol: 11-14% \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eThis pét nat is zesty and expressive, with floral aromas of apple and stone fruit. On the palate, it's peachy, with notes of minerals and sweet wildflowers. Light, soft bubbles.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eHand harvest. Indigenous fermentation. Méthode ancestral.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eFrantz Saumon established his domaine in Montlouis-sur-Loire in 2002. He has always practiced organic\/biodynamic agriculture. The vineyards average between 20 and 50 years old.\u003c\/p\u003e","brand":"Franz Saumon","offers":[{"title":"Default Title","offer_id":44504211226789,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Le_petite_gaule_du_matin.jpg?v=1738276883"},{"product_id":"marie-thibault-2022-petillant-naturel-la-roue-qui-tourne","title":"Marie Thibault 2022 Pétillant Naturel ‘La Roue Qui Tourne’","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Chenin Blanc\u003cbr\u003eLocation: Azay-Le-Rideau, FR\u003cbr\u003eAlcohol: 12.5% \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eA lively and refreshing bubble, salivating acidity with notes of apple, pear, honey, citrus fruits and a touch of pastry. A perfect aperitif wine.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eAlcoholic fermentation in vats, and malolactic fermentation in the bottle. Bottled unfined \u0026amp; unfiltered.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eFrom organic vines planted on different terroirs of Azay-le-Rideau, mainly flint clay soils.\u003c\/p\u003e","brand":"Marie Thibault","offers":[{"title":"Default Title","offer_id":44504302256293,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Un_Saumon_Dans_La_Loire.jpg?v=1734643213"},{"product_id":"brigo-2023-rose-petillant-naturel-baracca-lambrusco-di-sorbara","title":"Brigo 2022 Rosé Pétillant Naturel ‘Baracca’ Lambrusco di Sorbara","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: Lambrusco\u003cbr\u003eLocation: Emilia Romagna, IT\u003cbr\u003eAlcohol: 11% \u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eBaracca means \"let's party!\" and it is the spirit of the Lambrusco di Sorbara. This is a lighter take on a traditional Lambrusco, more like a rosato pét nat. Very light in color with gentle but persistent bubbles and a palate of fresh red fruit.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eSpontaneous fermentation with no fining or filtration in order to keep the yeast for the second fermentation in bottle. At secondary fermentation a little bit of frozen sweet must from the same vintage is added. After 8 months of bottle aging the wine is ready to drink.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eThe vineyard is in S. Cesareo sul Panaro (Grasparossa), in what the local people call \"La Bassa\" (the \"Lowland\"). The average vine age is 25 years old. The land is farmed organically with low intervention and traditional methods.\u003c\/p\u003e","brand":"Brigo","offers":[{"title":"Default Title","offer_id":44515829416101,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Brigo_Baracca_Lambrusco.png?v=1775767319"},{"product_id":"ezio-cerruti-2020-rosato-pet-nat-rifol","title":"Ezio Cerruti 2020 Rosato Pét Nat ‘RiFol’","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 98% Moscato, 2% Freisa\u003cbr\u003eLocation: Piedmont, IT\u003cbr\u003eAlcohol: 12% \u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eA vibrant col fondo with gorgeous aromatics, gentle bubbles and dry, chalky finish.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eThe Moscato begins fermentation in concrete, before being put into bottle with some grape must he has kept aside since the harvest. The wine is refermented in bottle and there is no disgorgement.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eThe vines are up to 60 years old and planted on steep hillsides at around 1,300 feet of elevation. The soils are mainly clay with small amounts of limestone. Ezio’s wines are dry, made with Biodynamically grown grapes in small batches, and no use of yeasts or other additives.\u003c\/p\u003e","brand":"Ezio Cerruti","offers":[{"title":"Default Title","offer_id":44563865764005,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Cerruti_RiFol.png?v=1769116030"},{"product_id":"gebbia-2022-catarratto-terre-siciliane","title":"Gebbia 2022 Catarratto Terre Siciliane","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: Catarratto\u003cbr\u003eLocation: Sicily, IT\u003cbr\u003eAlcohol: 13% \u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eComplex, full of juicy acidity and pleasant minerality.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eHand-harvested, gently pressed and cold fermented for 15 days, followed by aging 4 months in concrete.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eDue Terre Wines is a collaborative effort between friends focusing on certified organic wines made from the indigenous grapes of Italy.\u003c\/p\u003e","brand":"Gebbia","offers":[{"title":"Default Title","offer_id":44632810586277,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Gebbia_2022_Cataratto.png?v=1776103363"},{"product_id":"liwa-2022-sauvignon-blanc-dry-creek-valley-copy","title":"LIWA 2025 Sauvignon Blanc Sonoma County","description":"\u003cp\u003eThis fresh and thirst-quenching Sauvignon Blanc gets its name from the Miwok word for water and lives up to it.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Sauvignon Blanc\u003cbr\u003eLocation: Sonoma County, CA\u003cbr\u003eAlcohol: 13.4%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eClassic Sauvignon Blanc character with an emphasis on freshness and pure fruit expression.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFermented in stainless steel tanks at 56F for 20 days. Racked off heavy lees and sterile filtered to ensure stability without the need of chemicals or additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eLiwa is the Miwok name for water, and this thirst-quenching Sauvignon Blanc is made in collaboration with Inizi Winery (Guerneville, CA). \u003cmeta charset=\"utf-8\"\u003eThe fruit comes from a sustainably farmed vineyard in the Russian River Valley AVA, on the boarder of Dry Creek Valley and just on the edge of the Russian River itself.\u003c\/p\u003e","brand":"LIWA","offers":[{"title":"Default Title","offer_id":44843105058981,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Liwa_Sauv_Blanc.png?v=1768870815"},{"product_id":"land-of-saints-2023-sauvignon-blanc","title":"Land of Saints 2023 Sauvignon Blanc","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eLocation: Santa Barbara County, CA\u003cbr\u003eAlcohol: 13% \u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eGuava, white current and tarragon.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eTwo sites, harvested separately and combined during fermentation. Cool, slow fermentation in stainless, aged sur lie for 16 weeks before bottling.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eVineyards are certified and practicing organic in Los Olivos and Santa Ynez in Santa Barbara County, California.\u003c\/p\u003e","brand":"Land of Saints","offers":[{"title":"Default Title","offer_id":44844145606821,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Land_of_Saints_2023_Sauvignon_Blanc.png?v=1776798737"},{"product_id":"idlewild-2022-rose-the-flower","title":"Idlewild 2022 Rosé ‘The Flower’","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: Nebbiolo, Dolcetto, Barbera, Grignolino\u003cbr\u003eLocation: North Coast, CA\u003cbr\u003eAlcohol: 11.5% \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eThis rosé shows all the bright and fresh sides of rosé with a pronounced structure to pair with food. There is a play between savory versus fresh and subtlety versus power that make this wine very intriguing. The aromas are wound up around orange peel, grapefruit, alpine herbs, peach, wildflowers and sea spray. The four varieties can all be seen in the structure: Nebbiolo and Grignolino lend the crunchy minerality, Dolcetto lends a delicate softness, and Barbera lends bright acid.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eGrapes were picked together at the moment when their different qualities and stages of ripeness came together and were complimentary. Grapes were whole cluster pressed, fermented via native yeast, left on all the lees and solids, aged in neutral oak, and underwent native secondary fermentation and aging on lees in neutral oak for four months.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eWhile the wine is designated as North Coast, the fruit largely comes from Fox Hill Vineyard. Located southeast of Ukiah on Mendocino’s Talmage Bench, the soils are well drained with high concentrations of gravel and sandstone.\u003c\/p\u003e","brand":"Idlewild","offers":[{"title":"Default Title","offer_id":45054028841125,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Idlewild_Rose_The_Flower.png?v=1765493431"},{"product_id":"brooks-2023-pinot-blanc-willamette-valley","title":"Brooks 2023 Pinot Blanc Willamette Valley","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eLocation: Willamette Valley, OR\u003cbr\u003eAlcohol: 12.8% \u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eA bright and crisp medium-bodied Pinot Blanc with layers of citrus, apple, and stone fruit and a saline sand dollar finish.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eGrapes went straight to press and aged in 50% foudre and 50% stainless steel.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eFrom 82% Crannell, 18% Bellevue Cross Vineyards in the Willamette Valley. Brooks is a Demeter Certified Biodynamic winery.\u003c\/p\u003e","brand":"Brooks","offers":[{"title":"Default Title","offer_id":45183013421221,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Brooks_2023_Pinot_Blanc_1.png?v=1780001516"},{"product_id":"luuma-pet-nat-rose-of-pinot-noir","title":"Lúuma Pét Nat Rosé of Pinot Noir","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Pinot Noir\u003cbr\u003eLocation: Carneros, Napa Valley\u003cbr\u003eAlcohol: 12% \u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eA light-bodied and refreshing sparkling with subtle floral notes and juicy strawberry and cherry fruit.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eNative yeast fermented in a stainless steel pressurized tank, followed by 9 months in bottle. No SO2 added and bottled unfined \u0026amp; unfiltered.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eProduced by Poe Wines with fruit coming from Lee Vineyard. Initially planted in 1967 and replanted in the 1990s and early 2000s, the vineyard is sustainably farmed and is currently in the process of converting to organic farming. Haire clay loam soils and exposure to Petaluma wind gap and San Pablo Bay airstreams, creating temperate growing conditions.\u003c\/p\u003e","brand":"Lúuma","offers":[{"title":"Default Title","offer_id":45403576893605,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Luuma_Brut_Rose.png?v=1768941409"},{"product_id":"johannes-trapl-2023-gruner-veltliner","title":"Johannes Trapl 2023 Grüner Veltliner","description":"\u003ch6\u003eTech\u003c\/h6\u003e \n\u003cp\u003e Variety: Grüner Veltliner\u003cbr\u003e\nLocation: Carnuntum, Austria\u003cbr\u003e\nAlcohol: 10%\n\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e A light-footed and unique style of Grüner Veltliner, with subtle herbal and citrus-y fruit, freshness and great drinkability. Ethereal and highly enjoyable.\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e Fermented and aged in stainless steel, undergoing malolactic fermentation.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e Vineyard is comprised of Danube gravel, löss and loam and is Certified Organic by LACON and Certified Biodynamic under Demeter.\n\u003c\/p\u003e","brand":"Johannes Trapl","offers":[{"title":"Default Title","offer_id":45403628535973,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/JohannesTrapl2023GrunerVeltliner.jpg?v=1746126253"},{"product_id":"sohm-kracher-2024-gruner-veltliner-lion","title":"Sohm \u0026 Kracher 2024 Grüner Veltliner ‘Lion’","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eLocation: Weinviertel, Austria\u003cbr\u003eAlcohol: 12.5% \u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eThis is a crisp, fresh, aperitif-style Grüner that is salty and easy to drink.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eHand harvested, pied de cuve. Aged 12 months on the lees in stainless steel.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eSohm \u0026amp; Kracher is the collaboration between two greats in the Austrian wine scene. After receiving the title of best sommelier in Austria and the US, Aldo Sohm was then named the best sommelier in the world. Gerhard Kracher is the son of the legendary winemaker Alois Kracher and, like his father, is known for his sweet wines. Together they set up the project Sohm \u0026amp; Kracher with the aim of showing their interpretation of Austria’s most iconic grape, Grüner Veltliner.\u003c\/p\u003e","brand":"Sohm \u0026 Kracher","offers":[{"title":"Default Title","offer_id":45479353581733,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Sohm_Kracher2024GrunerLion.png?v=1747347223"},{"product_id":"hammerling-2022-sparkling-rose-sunset-debris","title":"Hammerling 2022 Sparkling Rosé ‘Sunset Debris’","description":"\u003ch6\u003eTech\u003c\/h6\u003e \n\u003cp\u003e Variety: 100% Pinot Noir\u003cbr\u003e\nLocation: Carmel Valley, CA\u003cbr\u003e\nAlcohol: 12.5%\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e A bone dry, crisp sparkling rosé, with notes of golden raspberry, wild strawberry, pomelo, oyster shell. Medium bodied with exuberant fizz.\n\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e Grapes were settled overnight and fermented in a combination of stainless steel and neutral oak barrels. The wine was aged for 6 months in neutral oak barrels before blending. The wine was then aged in bottle for an additional 22 months before disgorging by hand.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e From Fox Creek Vineyard in Carmel Valley, farmed biodynamically at high altitude.\n\u003c\/p\u003e\n","brand":"Hammerling Wines","offers":[{"title":"Default Title","offer_id":45818608746661,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Hammerling_2022_Sunset_Debris_1.png?v=1775589949"},{"product_id":"erggelet-brothers-2023-rose-of-grenache-contra-costa-co","title":"Erggelet Brothers 2023 Rosé of Grenache Contra Costa Co.","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 100% Grenche\u003cbr\u003eLocation: Contra Costa, CA\u003cbr\u003eAlcohol: 12.5%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eHigh-toned raspberry aroma carries a hint of salty cured meat. Brambly and bold with rose hip accents on the finish.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eDirect press and native fermentation over 30 days dry, elevage in stainless steel under temperature control on full lees. Bottled unfined \u0026amp; unfiltered with a minimal dose of sulfur.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eDel Barba Vineyard in Oakley, California sits right on the sandy dunes of the California Delta on decomposed granite and pure sand soils. Farmed with minimal intervention by the 5th generation of the Del Barba family.\u003c\/p\u003e","brand":"Erggelet Brothers","offers":[{"title":"Default Title","offer_id":45899651973285,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Erggelet_Brothers_Rose.png?v=1773947564"},{"product_id":"renewal-2024-pinot-gris-willamette-valley","title":"Brooks Renewal 2024 Pinot Gris Willamette Valley","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eLocation: Willamette Valley, OR\u003cbr\u003eAlcohol: 12.7%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eA vibrant Pinot Gris with bright notes of citrus and stone fruit, complemented by delicate floral notes of jasmine and chamomile, showing good weight and texture with exotic lychee and tropical star fruit alongside crisp apple and juicy peach, all lifted by lively acidity.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eFruit went straight-to-press and aged in stainless steel.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e45% Westmount (LIVE Certified,) 25% Cross Creek (LIVE Certified,) 15% Helmick (Farmed using LIVE standards,) 15% Chodrick (Farmed using LIVE standards.)\u003c\/p\u003e","brand":"Brooks","offers":[{"title":"Default Title","offer_id":46011917533349,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Renewal_2024_Pinot_Gris.png?v=1773953575"},{"product_id":"loop-de-loop-2022-gruner-veltliner","title":"loop de loop 2022 Grüner Veltliner","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eLocation: Columbia Gorge, WA\u003cbr\u003eAlcohol: 11.75%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eStone fruit and honeysuckle, Anjou pear and lemon rind, all laced with white pepper and the electric snap of green jolly rancher acidity. This wine is bone dry. In its youth, it is bright and crystalline. With age, it gathers warmth: more stone fruit, a whisper of nuttiness, a softening of its edges.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eFermented in neutral oak and aged for 10 months.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eGrüner Veltliner grown loop de loop’s wind-swept, high-altitude Underwood Mountain sites, yields sparingly – each cluster shaped by volcanic soil, altitude, air and intention. Farmed organically.\u003c\/p\u003e","brand":"loop de loop","offers":[{"title":"Default Title","offer_id":46058380165285,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/loop_de_loop_2022_Gruner.png?v=1774389817"},{"product_id":"poggio-costa-2024-prosecco-rose","title":"Poggio Costa 2024 Prosecco Rosé","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 90% Glera, 10% Pinot Nero\u003cbr\u003eLocation: Prosecco DOC, IT\u003cbr\u003eAlcohol: 11%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003ePale appearance with pink grapefruit and salty minerality. Refreshing crisp white peach, and subtle wild berries and bright fresh raspberries contribute to vibrant red fruit complexity, alongside light pink floral hints of Pinot Nero perfectly union with Glera.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eSQNPI \u0026amp; VIVA Certified Sustainable farming.\u003c\/p\u003e","brand":"Poggio Costa","offers":[{"title":"Default Title","offer_id":46532331765925,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/PoggiaCostaDOCBrutRose.jpg?v=1764706232"},{"product_id":"poggio-costa-mv-prosecco-brut","title":"Poggio Costa MV Prosecco Brut","description":"\u003ch6\u003eTech\u003c\/h6\u003e \n\u003cp\u003e Variety: 100% Glera\u003cbr\u003e\nLocation: Prosecco DOC, IT\u003cbr\u003e\nAlcohol: 11%\n\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e Dry and fresh with crisp minerality with subtle green apple \u0026amp; melon fruit notes.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e SQNPI \u0026amp; VIVA Certified Sustainable farming.\n\u003c\/p\u003e\n","brand":"Poggio Costa","offers":[{"title":"Default Title","offer_id":46532397924517,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/PoggioCostaProsecco.jpg?v=1764706414"},{"product_id":"land-of-saints-2024-sauvignon-blanc","title":"Land of Saints 2024 Sauvignon Blanc","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eLocation: Santa Ynez Valley, CA\u003cbr\u003eAlcohol: 12.6%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eSweet florals, kiwi, green pear and clove.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eTwo sites, harvested separately and combined during fermentation. Cool, slow fermentation in stainless, aged sur lie for 11 weeks before bottling.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eCertified and practicing organic vineyards on alluvial deposit and sandy loam in Santa Ynez Valley, Santa Barbara County, California.\u003c\/p\u003e","brand":"Land of Saints","offers":[{"title":"Default Title","offer_id":46532468310181,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/LOS2024SauvBlanc.jpg?v=1764706588"},{"product_id":"idlewild-2023-rose-the-flower","title":"Idlewild 2023 Rosé ‘The Flower’","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: Nebbiolo, Dolcetto, Barbera, Grignolino\u003cbr\u003eLocation: North Coast, CA\u003cbr\u003eAlcohol: 11.5%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eA bright and fresh rosé with pronounced structure to pair with food. There is a play between savory versus fresh and subtlety versus power that make this wine very intriguing. Aromas of orange peel, grapefruit, alpine herbs, peach, wildflowers and sea spray.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eGrapes were picked together at the moment when their different qualities and stages of ripeness came together and were complimentary. They were then whole cluster pressed, fermented via native yeast, left on all the lees and solids, aged in neutral oak and stainless steel, and underwent native secondary fermentation.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eWhile the wine is designated as North Coast, the fruit largely comes from Fox Hill Vineyard. Located southeast of Ukiah on Mendocino’s Talmage Bench, the soils are well drained with high concentrations of gravel and sandstone.\u003c\/p\u003e","brand":"Idlewild","offers":[{"title":"Default Title","offer_id":47061598306469,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/IdlewildRoseTheFlower.png?v=1765493899"},{"product_id":"teutonic-2024-white-wine-jazz-odyssey","title":"Teutonic 2024 White Wine ‘Jazz Odyssey’","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 65% Riesling, 25% Gewürztraminer, 10% Muscat\u003cbr\u003eLocation: Willamette Valley, OR\u003cbr\u003eAlcohol: 10.1%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eIt’s a perfect BTG wine, porch pounder, summer sipper, and just a great coif fable wine.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eHand-harvested and destemmed with a short skin maceration. Fermented on native yeasts in neutral oak barrels.\u003c\/p\u003e","brand":"Teutonic Wine Co.","offers":[{"title":"Default Title","offer_id":47309395624101,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Teutonic2024JazzOdyssey.png?v=1765923148"},{"product_id":"eden-dry-sparkling-farmhouse-cider-windfall-orchard-750ml","title":"Eden Dry Sparkling Farmhouse Cider Windfall Orchard (750ml)","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVariety: 30+ Heirloom varieties\u003cbr\u003eLocation: Vermont\u003cbr\u003eAlcohol: 7.2%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp class=\"MsoNormal\"\u003eA dry cider – bubbly, elegant and light. Flavors of lemon pith, wet stone, fresh grass.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eSpontaneous yeast fermented in stainless steel tank. Bottle conditioned using ice cider; undisgorged.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eAll fruit for this cider is coming from Windfall Orchard, located in Cornwall, Vermont.\u003c\/p\u003e","brand":"Eden Specialty Ciders","offers":[{"title":"Default Title","offer_id":47316078395557,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/EdenFarmStudyWindfallOrchard.png?v=1766089167"},{"product_id":"land-of-saints-2024-sauvignon-blanc-1","title":"Land of Saints 2024 Sauvignon Blanc","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eLocation: Santa Ynez Valley, CA\u003cbr\u003eAlcohol: 12.6%\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eSweet florals, kiwi, green pear and clove.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eTwo sites, harvested separately and combined during fermentation. Cool, slow fermentation in stainless, aged sur lie for 11 weeks before bottling.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eGrown on alluvial deposit and sandy loam soils in Santa Barbara County. Site is Certified Organic.\u003c\/p\u003e","brand":"Land of Saints","offers":[{"title":"Default Title","offer_id":47316099203237,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Land_of_Saints_2024_Sauv_Blanc_1.png?v=1766092346"},{"product_id":"famille-baudry-2022-sancerre-blanc","title":"Famille Baudry 2022 Sancerre Blanc","description":"\u003ch6\u003eTech\u003c\/h6\u003e \n\u003cp\u003e Variety: 100% Sauvignon Blanc\u003cbr\u003e\nLocation: Sancerre AOP, FR\u003cbr\u003e\nAlcohol: 13%\n\u003cbr\u003e\n\u003c\/p\u003e\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e A highly expressive, complex, racy and refreshing Sancerre.\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003e Grapes from each village are fermented separately before blending. All fermentations start spontaneously, but neutral yeasts are added if they are needed. Wine spends 6 months in stainless steel tanks.\n\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003e This Sancerre is a blend of their three villages, Sainte Gemme, Sur yen Vaux and Verdigny. The soils from the villages vary from clay to limestone. Now in its fourth generation, the Baudry family and its Domaine de Rome cultivate 13 hectares of vineyards in Sancerre. Organically farmed since 2010 (certified in 2023), the family works meticulously in the vineyard to allow minimal intervention in the cellar. \n\u003c\/p\u003e\n","brand":"Famille Baudry","offers":[{"title":"Default Title","offer_id":47346545033381,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/BaudrySancerre.png?v=1767644292"},{"product_id":"iruai-2023-white-wine-shasta-cascade-copy","title":"Iruai 2024 White Wine Shasta-Cascade","description":"\u003ch6\u003eTech\u003c\/h6\u003e\n\u003cp\u003eVarieties: 30% Savagnin, 20% Chenin Blanc, 20% Chardonnay, 20% Savagnin Rosé Musqué, \u003cmeta charset=\"utf-8\"\u003e10% Grüner Veltliner\u003cbr\u003eLocation: Trinity Lakes (CA), Rogue Valley, Applegate Valley (OR)\u003cbr\u003eAlcohol: 12.5% \u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eInspired by the white wines of the Jura and Savoie regions of the French Alps. Aromas of dried flowers and brush are framed by electric acidity, almond and citrus.\u003c\/p\u003e\n\u003ch6\u003eVineyard\u003c\/h6\u003e\n\u003cp\u003eThis blend of high elevation sites comes from the Shasta-Cascade regions of the Trinity Alps and Oregon’s Siskiyou Wilderness.\u003c\/p\u003e","brand":"Iruai","offers":[{"title":"Default Title","offer_id":47493586944165,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/3252\/8293\/files\/Iruai_Shasta-Cascade_c0d02b73-d5dc-4e9f-8959-e916295c4227.jpg?v=1764012449"}],"url":"https:\/\/www.drinkrevelwine.com\/collections\/summer-sips.oembed","provider":"Revel Wine ","version":"1.0","type":"link"}