Location: Sullivan County, NY
Alcohol: 7.4%
Production: 60 cases

Cider that tastes of apples and the earth, reflective of its place and made with a spellbindingly humble, rustic sophistication. A truly delicious and contemplative cider.

Fermented with wild yeasts, no bottle-conditioning or disgorging to allow the yeast, sediment and cider to coexist.

Aaron Burr Cidery has become the sought-after icon of local, traditional cider making. This small homestead farm dates back to the early 1800s and is located in Wurtsboro, NY, in the neighboring Sullivan County. Andy Brennan and Polly Giragosian are dedicated to making “true cider,” their main source of apples are those that they forage themselves around the Hudson Valley and Lower Catskills. Made entirely from wild-foraged apples from the Neversink Highlands region of Sullivan County, New York.