Dry and tart cider made entirely from foraged wild apples.
Location: Sullivan County, NY
Production: 97 cases
This dry and tart cider is made entirely from foraged wild apples found throughout Sullivan County. Made in a style similar to colonial times, this diverse variety of apples is unknown.
Fermented with wild yeasts, no bottle-conditioning or disgorging to allow the yeast, sediment and cider to coexist.
Aaron Burr Cidery has become the sought-after icon of local, traditional cider making. This small homestead farm dates back to the early 1800s and is located in Wurtsboro, NY, in the neighboring Sullivan County. Andy Brennan and Polly Giragosian are dedicated to making “true cider,” their main source of apples are those that they forage themselves around the Hudson Valley and Lower Catskills.