Location: Sullivan County, NY
Alcohol: 7.4%

A cloudy amber cider with a vibrant and intricate flavor profile. Opens with a burst of bright, intense flavors. Juicy mango and tart cherry dominate, creating a refreshing and lively character. Secondary notes of Orange Julius and cream soda add a subtle sweetness and depth, enhancing the cider’s complexity.

Hand-harvested. Maceration lasts for up to a month, after which the mixture is pressed into open-top bins where fermentation begins naturally.

From unsprayed wild and uncultivated apples foraged in the hills above the North and East Branches of the Callicoon Creeks.