Made from foraged Delaware apples, this cider is off-dry and sharp with lasting tannins, dominated by bright orange fruit and sweet caramel flavor.
Location: Upper Delaware River
Alcohol: 7.6%
Production: 58 cases
Bitter-sharp, off-dry with rich carroty amber color. Cloudy with mild to medium effervescence. Bright, intense clementine and mango. Becoming butterscotch and caramel with lasting tannin presence.
Made from unsprayed, uncultivated apples foraged from the hills above the East Branch of the Delaware River watershed.
