Varieties: 60% Grenache, 30% Syrah, and 10% Mourvèdre
Location: Santa Barbara County, CA
Alcohol: 12.8%

Red punch, crunchy stem, and fresh white cherries with a little structure to make it complete. Like hiking in the woods on a hot day with a picnic of freshly cut red fruits in your cooler. Chill it down for a refreshing quench post hot day of working outside or sip it for the first red on a night out with people you love. She’ll go anywhere and everywhere.

The Grenache, Syrah, and Mourvèdre were harvested and fermented separately with different percentages of the whole cluster. All of the components were pressed gently and aged separately in neutral French oak until about a month before bottling. At that time, the final blend was made. Ravie rested as its final blend for about a month in the tank before being bottled unfined and unfiltered in July 2024. The final blend is about 75% whole cluster.

A blend of Demeter certified biodynamic Grenache from Alisos Canyon, dry farmed and certified organic Syrah from Coquelicot Vineyard, and Demeter certified biodynamic Mourvèdre from Martian Ranch Vineyard in Alisos Canyon.