Location: Mosier Hills, Oregon
Alcohol: 13.3%

Aromas of green herbs, black olives, anise, and pepper give way to a vibrant and lifted palate. Ample acid, generous tannins, and considerable fruit set the stage for a long lived wine.

50% whole cluster fermentation aged in various size of oak barrels for 22 months.

Proudly featuring Columbia Gorge fruit from our estate in Mosier, Oregon. Organically grown with intention and great care.