This blend of Godello, Albariño and Viognier is refreshing with a slight creamy quality from aging on lees, salinity and depth.
Variety: 80% Godello, 15% Albariño, 5% Viognier
Vineyard: Mosier Hills Estate Vineyard
Location: Columbia Gorge AVA
Production: 350 cases
This wine is refreshing while texturally layered and complex. Notes of lemon chiffon and dried apricot accompany a creamy quality from aging on fine lees, showing salinity and depth.
Very gently whole cluster pressed. Fermented in large format neutral oak barrels and concrete egg. Aged 15-30 months on lees.
Mosier Hills Vineyard was first planted in 2011 and sits across a south-facing ridge sculpted by the Missoula Floods. It lies within a patchwork of oak and grassland, where cobblestones and glacial sands dominate the landscape. Analemma is a Demeter Certified Biodynamic winery.