High acid, tart and refreshing with a sweetness from the dessert pear to lend roundness.
Variety: Made from a blend of Biodynamic dessert pears.
Vineyard: Mount Hood Organic Farms
Location: Mt Hood, OR
Alcohol: 7.2%
Production: 110 cases
High acid, tart and refreshing. Perry is always slightly sweeter because it contains sorbitol, an unfermentable sugar.
Barrel fermented dry on native yeast and aged for 8 months. Bottled unfined & unfiltered.
Made from a blend of Biodynamic dessert pears from Mount Hood Organic Farms.
