Variety: 100% Sauvignon Blanc
Vineyard: La Chenaie Vineyard
Location: Willamette Valley, OR
Alcohol: 13.2%

Aromas of fermented pear and apple, structured and lees-y with bright acidity.

Destemmed and skin macerated for 3 weeks, then pressed out and aged in neutral oak for 10 months.

Organically farmed from La Chenaie Vineyards in the Eola-Amity AVA.