Varieties: Dabinett, Yarlington Mill, Bortlinger and Judeline cider apple varieties
Location: Willamette Valley, OR
Alcohol: 7.5%

Meyer lemons, fresh apples, oranges, and oaky elements due to aging.

Fermented on indigenous yeasts in barrel and aged in oak for 15 months. No sulfites or added sugar.

White Oak Orchard is a 36-year-old orchard growing fruit organically and biodynamically in the Willamette Valley.