Variety: 33% Pinot Noir, 67% Mountain Rose apples
Location: Mt. Hood, OR
Alcohol: 9.0%

This sparkling is a conferment of 1/3 Pinot Noir and 2/3 apples. Fermented dry on native yeasts, bottled as a petnat unfined & unfiltered. Zero/zero.

1/3 ecologically farmed Pinot Noir grapes from Morning Mist Vineyards (following organic, no-till farming methods, but considering ecological ecosystems). 2/3 biodunamically farmed Mountain Rose apples from Mt. Hood Organics.