Variety: Riesling, Quince
Location: Oregon
Alcohol: 11.3%

Riesling and Quince co-fermented with native yeast and bottled unfined & unfiltered as a pét nat.

Art & Science is a natural cider, perry, and wine producer based out of rural Yamhill County, Oregon in the western part of the Willamette Valley. They use all foraged, organic, or biodynamically-grown fruit, and ferment with indigenous yeast.