Variety: 1/3 Mondeuse Noir, 2/3 Pears
Location: Mt. Hood, OR
Alcohol: 8.5%

Fruity, bright.

Native yeast fermented. Bottled unfined & unfiltered.

A co-fermented pét nat of 1/3 Mondeuse Noir grapes biodynamically farmed from Johan Vineyards and 2/3 biodynamically farmed pears from Mt. Hood Organics.