Location: Eola-Amity Hills, Willamette Valley
Alcohol: 12.9%
Location: Oregon
Alcohol: 11%

Opens with aromas of preserved lemon, brioche, white pepper and ocean air. The palate is both graceful and energetic, displaying the tension of a wine that will age gracefully over the next 8 to 10 years.

The fruit was whole-cluster pressed and barrel fermented in 228 L oak barrels and one 500 L oak puncheon. The wine was aged on the lees with complete malolactic fermentation, and bottled after 15 months in barrel.

Bethel Heights is a LIVE certified sustainable vineyard.