Location: Willamette Valley, OR
Alcohol: 12.5%

This wine has a luminescent, straw color with a subtle sheen. Meyer lemon, white nectarine, baking spice, and saltwater taffy on the nose. The palette offers up warm oak spice, sandalwood, and stone fruit. With a lemon-butter-cream texture, this wine is lush yet still very bright and fresh. Lively acidity, with a custard type of roundness/richness, and the warm oak spice follows through on the pallet. Delicious balance between richness and freshness.

Barrel fermented in mixed age French oak producing a medium clear lemon color.

The duo behind Big Table Farm are winemaker Brian Marcy and artist/farmer Clare Carver. In 2006 the moved to Oregon from Napa, where Brian had been making wine for ten years, and bought property in the Willamette Valley.