Location: Willamette Valley, OR
Alcohol: 13.5%

A lighter-bodied and elegant Pinot Noir with notes of rose petals and red fruits, with a warm vanilla and clove finish.

Hand sorted & 100% destemmed. Fermented on native yeasts and spends 11 months in French oak.

Brooks Estate, Muska, Crannell, Muska-Bement, York Hill, Fayetta, Sunny Mountain, Temperance Hill, Sunset Ridge, Eola Springs vineyards.