Location: Willamette Valley, OR
Alcohol: 12.8%

A crisp and generous Pinot Blanc with notes of white clowers and tree fruits with expressive acidity and a seawater finish.

Fruit went straight to press and fermented in 50% foudre and 50% stainless steel.

A blend of 89% Crannell Vineyard and 11% Yamhill-Carlton Vineyard in the Willamette Valley.