Variety: Niellucciu (Sangiovese)
Location: Corsica, FR
Alcohol: 12.5%

This is a more broad-shouldered and structured of the two reds, but still drinks very easily.

Fermented and aged entirely in stainless steel for 18 months.

Made from 100% Niellucciu, but from a younger plot of vines planted in 2004 and facing south to take advantage of the sunny climate. Certified Organic in limestone soil.