Variety: 43% Viognier, 40% Roussanne, 17% Marsanne
Location: Applegate Valley, OR
Alcohol: 14%

Bright aromatics and a lively, refreshing acid-driven mouthfeel.

Picked by hand along a continuum of ripeness, each variety and block is pressed, settled and fermented in barrel without yeast or any other additions. It is assembled and sulfured just before bottling.

Certified Biodynamic wine made from estate-grown grapes using only native yeasts.