
This full-bodied Italian red blend is dry and soft with a marked freshness that makes it highly drinkable.
Variety: Corvina, Corvinone, Rondinella
Location: Valpolicella Classico DOC
Alcohol: 12.5%
Production: 585 cases
On the nose, aromas of red fruit. The palate is dry, warm, soft and full-bodied, with a marked freshness that makes it a pleasant wine with good drinkability.
Hand-harvested. The grapes are pressed and left to ferment with the skins for 15 days in stainless steel, the wine is then aged in stainless until bottling. Fermentation is spontaneous with native yeast and other than a small dose of SO2 there are no additions, interventions or manipulations in the winemaking process.
Organically farmed. The vineyards are situated on the hills in Jago (Negrar) at 200 meters above sea level and on high hills in Mazzano on the north side of Negrar at 400 meters. These small plots of land provide the best broad stroke characteristics of the land, thanks to a careful preliminary study of the terroir and the exposure of the vineyards. The vines are trained in the classic Pergola Veronese method.