Variety: 100% Chenin Blanc
Location: Loire Valley, FR
Alcohol: 12.5%

The grapes undergo a slow and gentle press cycle before cold settling in stainless steel, after which the wine begins to ferment with ambient yeast. After an elevage of approximately 4 months in stainless steel the wine spends a minimum of 30 months sur lees.

Sourced from practicing organic clay and flint soils in Vernou sur brenne and Chancay.