A crisp pét nat cider with delicate floral and fresh citrus flavors. Minerality cuts through an umami finish.
Varieties: 26 different varieties of cultivated and wild apples
Production: 12 cases
Crisp but delicate, mineral, stone fruit, with a light umami finish. Soft floral and grassy notes with twists of fresh lemon rind and a faintly bitter finish.
This is a petillant natural cider made from a blend of wild and cultivated apples gathered across 6 months, from late summer crabs to winter harvested Liberties.