Variety: Vermentino
Location: Corsica, FR
Alcohol: 13.5%

Pale yellow in color with floral and vegetal aromas and a lively, dry and mineral palate.

Minimal intervention, native yeast fermentation, unfined and unfiltered, with a small addition of sulfur at bottling.

Jean Louis Santamaria and his son Thomas Santamaria run the Santamaria estate which is located in Corsica, near Patrimonio in the village of Oletta. The estate has been certified organic since 2014. It consists of 13.5 hectares of vines that were planted between 1990 and 1993.