A dry and full-bodied cider made from a variety of foraged Vermont apples from sustainable orchards.
Varieties: Golden Russet, Somerset Redstreak, Dabinett, Yarlington Mill, Mcintosh, Empire
Vineyards: Eden Orchards, Poverty Lane Orchards, Schoot Farm, Sunrise Orchards, Windfall Orchard
Location: Newport, VT
Alcohol: 6.2%
Ripe apples beautifully balanced with acid and tannin. Notes of peach, black tea and citrus. Dry, hazy, full-bodied and refreshing.
Slow cold fermentation, unfiltered, carbonated and pasteurized.
100% locally and sustainably grown.
