A super dry, naturally sparkling cider. Elegantly balanced with deep apple character, smooth tannins and well-integrated acidity.
Varieties: Kinston Black, Roxbury Russet, Esopis Spitzenburg, McIntosh, Dabinett, Tarlington Mill, Calville Blanc, Hudson’s Golden Gem, Orleans Reinette, Empire, Black Oxford, Blue Pearmain, Rhode Island Greening, Baldwin
Location: Newport, Vermont
Notes of dried apple, biscuit, green hay.
Primary fermentation and aging took place in stainless steel. Secondary fermentation took place in bottle, resting on lees at least 7 months. Hand disgorged with no dosage.