Variety: 30+ Heirloom varieties
Location: Vermont
Alcohol: 7.2%

A dry cider – bubbly, elegant and light. Flavors of lemon pith, wet stone, fresh grass.

Spontaneous yeast fermented in stainless steel tank. Bottle conditioned using ice cider; undisgorged.

All fruit for this cider is coming from Windfall Orchard, located in Cornwall, Vermont.