Ingredients: 100% Vermont grown fruit and herbs
Location: Vermont
Alcohol: 15.5%

A refreshing, aromatic wine, Orleans has delicate apple flavor and white floral, honey and anise notes. Serve over ice with a twist of lime, or use it in cocktails.

Using the Northern winter cold to concentrate fresh-pressed cider from Vermont apples, the concentrate was fermented to make a pure dry wine infused with a special blend of Vermont-grown herbs.

This elegant artisanal wine was developed with maitre liquoriste Deirdre Heekin in Vermont.