Variety: 100% Grenche
Location: Contra Costa, CA
Alcohol: 12.5%

High-toned raspberry aroma carries a hint of salty cured meat. Brambly and bold with rose hip accents on the finish.

Direct press and native fermentation over 30 days dry, elevage in stainless steel under temperature control on full lees. Bottled unfined & unfiltered with a minimal dose of sulfur.

Del Barba Vineyard in Oakley, California sits right on the sandy dunes of the California Delta on decomposed granite and pure sand soils. Farmed with minimal intervention by the 5th generation of the Del Barba family.