Varieties: 30% Mourvèdre, 28% Cabernet Sauvignon, 28% Portuguese Red blend, 10 % Merlot, 2% Pinot Noir and 2% Grenache
Location: California
Alcohol: 13.2%

Enticing with its delicate aroma of fresh rhubarb & raspberry pie straight from the oven and baby leaves on a dewy morning. Then, its youthful freshness hits you with a 1, 2 punch! Tart cranberries with blue and red fruits with dark plum juice.

This blend is roughly 40% whole cluster fermented and 4% Carbonic. The remaining was destemmed for fermentation.

Fruit is coming from Oakley, Mendocino and Cole Ranch.