Location: Santa Cruz Mountains, CA
Alcohol: 13.5%

Grapes were placed directly into tank as 50% whole clusters. A natural pied de cuve was placed in tank on day 2. Punchdowns were performed once a day and the tank was pressed after 8 days. The wine was aged 10 months in neutral French oak.

Planted in the hills of Corralitos situated only three miles from coast. Farmed by Pruddy Foxx, this site is ideal for producing Pinot Noir with beautiful fruit and natural acidity. The site is planted on sandy clay loam soils.