Location: Santa Cruz Mountains, CA Alcohol: 13.3%

Wine was fermented with 77% whole cluster and aged 11 months in neutral French oak.

This wine consists of 4 vineyards from within the Santa Cruz Mountains AVA. Trout Gulch (18%), Alfaro Family (64%) and Lester Family (18%) all have their unique clonal materials, site elevation and soil composition, which help showcase the Santa Cruz Mountains as a whole in this bottling.