A ripe and earthy blend of Malbec, Syrah, Grenache and Pinot Noir-as the name suggests, it is an everyday table wine made with pizza pairings in mind.
Varieties: Malbec, Syrah, Grenache, Pinot Noir
Vineyards: Red Willow, Jaxon, Patina, Sonrisa, Johan, Cooper Mtn., Mae’s, Granite
Location: Oregon, USA
Alcohol: 13.5%
Production: 380 cases
Ripe black and red fruit with an undercurrent of earthiness and a subtle spiciness.
Hand picked fruit fermented using native yeast. Carbonic, traditional whole cluster, stems, 100% destemmed. Aged on the lees in older French oak barrels & puncheons for 10 to 45 months. Bottled unfined & unfiltered.
This fruit was sourced from a number of different vineyards including: Red Willow, Jaxon, Patina, Sonrisa, Johan, Cooper Mountain, Nae’s, Granite & more.
