Variety: Redfield, Brown’s, Summerset Redstreak, and Brown Snout apples
Location: Mt. Hood, OR
Alcohol: 8%

Bronzed peach in color with delicate bubbles that carry through to the cider’s acidity. Subtle and refined texturally. The aroma is complex, with striking floral overtones and aromas of elderberry and blackberry that weave in and out of the exotic evocations of citrus.

Pressed in a basket press directly to barrel where it ferments and ages untopped for a year. Next year’s cider is used to create a wild secondary fermentation in bottle.