Variety: Alvarelhão
Location: Lodi, California
An exotically aromatic red, native to northwestern Iberia and of late planted in Alta Mesa.
Fermented with 100% stem inclusion in open top fermenters and pressed off the skins and stems after 20 days.
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Variety: Alvarelhão
Location: Lodi, California
An exotically aromatic red, native to northwestern Iberia and of late planted in Alta Mesa.
Fermented with 100% stem inclusion in open top fermenters and pressed off the skins and stems after 20 days.