Variety: Sauvingon Blanc, Chenin Blanc
Location: Loire, FR
Alcohol: 11-14%

This pét nat is zesty and expressive, with floral aromas of apple and stone fruit. On the palate, it's peachy, with notes of minerals and sweet wildflowers. Light, soft bubbles.

Hand harvest. Indigenous fermentation. Méthode ancestral.

Frantz Saumon established his domaine in Montlouis-sur-Loire in 2002. He has always practiced organic/biodynamic agriculture. The vineyards average between 20 and 50 years old.