Variety: Nero d’Avola
Location: Sicily, IT
Alcohol: 13.5%

Rich fruity aromas of plum punch, burnt orange peel, dried strawberry and vanilla spice. The palate is delightfully full bodied, packed with fruit-pie like notes of plum and spice cake, orange and dusty earth woven through tannins that build slowly with repeated sipping. The finish lingers with notes of dried fruit, savory spice and underbrush.

Hand-harvested and after a 10-day fermentation aged 8 months in concrete tanks.

Due Terre Wines is a collaborative effort between friends focusing on certified organic wines made from the indigenous grapes of Italy. The vineyard is located at the base of Monte Bonifato at 350m above sea level with clay soils that are very poor in nutrients creating the perfect conditions for bright, fresh red wine.