Variety: 100% Frappato
Location: Sicily, IT
Alcohol: 12.5%

Light-bodied, fruity, and floral. Rich with flavor while still soft and vibrant, bursting with inky black plum, blueberry, fig and a dusting of lavender.

Gentle pressing followed by a cool fermentation to preserve freshness. Aged 8 months in concrete.

The family estate is farmed organically in the Sicilian town of Alcamo.