Variety: Grüner Veltliner
Location: Carnuntum, Austria
Alcohol: 12.5%

Finely spicy Veltliner nose with hints of chamomile, yellow fruit and ripe pears, peppery-spicy with a balanced acid structure.

Fruit was hand-harvested and went direct-to-press in 100% stainless steel on natural yeasts. Aged 8 months on lees in stainless.

Fruit is sourced from vines that are up to 40 years old on sandy, gravelly soils. Certified organic.