Variety: 100% Gamay
Location: Loire Valley, France
Alcohol: 12%

Loire Gamay that is all pure fruit and juicy deliciousness. Hints of dark plum, tart red cherry and a soft, clean finish. Chill and drink. Meant to be enjoyed in one sitting.

Whole cluster fermented, aging in vats without sulfur. Bottled without fining or filtering.

All of Herve’s wines fall within the Cheverny and Cour-Cheverny AOCs and are planted in a mix of clay and sandy soils with silex stones in many of the parcels and a limestone base. Hervé began moving away from conventional farming in the late-nineties when, after a few years of working conventionally, he felt the wines weren’t as good as he thought they could be. After a few years of organic farming, he noticed a huge difference in quality, and never looked back.