Location: Willamette Valley, OR
Alcohol: 13.8%

Stunning aromatics on this medium-to-full-bodied red offers red and black fruit, pine and crushed stones with a silky mineral texture, velvety tannins and gorgeous concentration throughout. Drink now or allow it to get even better with time.

Fermentation began on its own after 2-3 days, 50% whole cluster with very gentle cap management. Pressed at dryness and aged in neutral French oak barrique.

100% organically farmed.