Location: Eola-Amity Hills, OR
Alcohol: 13.3%

Went through a fully traditional Pinot Noir maceration, on skins until dryness, and then to barrel to sleep for the next ten months.

The Hope Well vineyard is meticulously farmed using 100% natural, organic and biodynamic methods. A chemical free environment that employs regenerative farming is important to create a place that thrives with biodiversity and well being.