Varieties: 80% Pinot Noir, 20% Chenin Blanc
Location: Willamette Valley, OR
Alcohol: 13.2%

Deep in color with excellent balance and tension and then all of the grace of one of Mimi's wines.

Grapes were tucked into one fermenter, layering the Chenin in between tiers of Pinot noir, lightly treaded. Pressed after four days and gently squeezed out four neutral barrels worth of currant-colored juice. Aged in French oak barrique, No new wood, just twice and third-filled barrels.

100% organically farmed.