A lighter, fresher Cabernet Sauvignon that still boasts those trademark dark fruits and leathery notes.
Variety: 100% Cabernet Sauvignon
Location: Trinity Lakes, California
Production: 400 cases
Fresh plums and berries, saddle leather, and wafts of tobacco pouch. A rugged, old school Cab Sauv to pour when they bust out the home grown grass fed beef.
100% whole cluster, gentle extended maceration for 90 days and aged in neutral oak for 7 months.