Variety: 100% Trousseau
Location: California AVA
Alcohol: 12.5%

Dank on the nose like marijuana gummy bears, juicy and alive on the palate, and rounded out with a subtle hint of dried mushrooms, duck fat and cranberry sauce (in a good way.) Best is slightly chilled.

Whole cluster, 7-day carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts. 8 months in neutral oak.

Grown using organic & biodynamic farming methods on limestone and schist soils.