A collection of reds from Iruai Winery, located in the Shasta-Cascade Mountains and focused on minimal-intervention winemaking.
Iruai 2021 Cabernet Franc ‘Tierra Extraña’
Iruai 2022 Cabernet Sauvignon ‘Cosmic Cowboy’
Iruai 2021 Syrah ‘BLOOD + Flowers’
Iruai Winery was started in 2013 by Chad and Michelle Westbrook Hinds in Berkeley, CA as a gypsy natural wine project, before laying down roots in Michelle's beautiful hometown of Etna, CA in the mythical Shasta-Cascade mountains of Siskiyou County in 2019. They seek to make wine with a sense of place by employing no additives, and removing no character. Their goal in the vineyard is to let the vines thrive like they would in the wild, and in the cellar, to shepherd each ferment through its own natural development and evolution.