A textured Grüner Veltliner that nods toward richness while remaining lean and focused.
Variety: 100% Grüner Veltliner
Location: Van Duzer Corridor, Willamette Valley, OR
Alcohol: 13.2%
Intense and highly unique. The site produces fruit that wants to be rich and exotic, producing significant texture while retaining focus and balance.
Combining direct-to-press and 24-hour skin macerated grapes prior to a long, hard press cycle. The wine was then barrel fermented with native yeasts (both primary and malolactic) in a combination of 500-liter puncheons and 225-liter barriques, and aged sur lie for 17 months.
Certified Biodynamic wine made from estate grown grapes.
