A delicate and lean Trousseau Noir-dominant blend with red berry fruits and aromas of incense, tobacco and black pepper.
Variety: 45% Trousseau Noir, 30% Cabernet Pfeffer, 20% Valdigué, 5% Gamay
Location: Northern California
Alcohol: 12.8%
Delicate and lean, mineral-laden, raspberry and cranberry scented with incense, tobacco and hints of black pepper.
All components fermented separately, partially carbonic for brightness and all whole cluster adding to the complex spice aromas.
From several risk-taking vineyards dotted abound Northern California. Composed of some very unique, rare varieties: Trousseau, Noir, Cabernet Pfeffer, Valdigué and Gamay.