Variety: 42% Trousseau Noir, 20% Cabernet Pfeffer, 30% Gamay, 8% Poulsard
Location: California
Alcohol: 11.6%

Trousseau induces pomegranate and raspberry. Cab Pfeffer reveals distinct fresh black pepper and rose hip aromas. Gamay adds striking bright red-fruited notes, while Poulsard contributes lively acidity.

All components were fermented in tank and aged in neutral oak barrels separately, partially carbonic for brightness and all while cluster adding to the complex spice aromas with delicate, lean and mineral-driven qualities.

Sourced from risk-taking vineyards in Northern California, this blend features unique and rare grape varieties.